“The Soybean Oil Market research report is an exemplary, pragmatic, and highly dedicated market analysis document, crafted with a deep understanding of business requirements. The data and information contained within the report are sourced from reputable outlets, including company websites, annual reports, journals, and other reliable references. These data points have undergone rigorous validation by market experts. Market data is meticulously analyzed and forecasted using well-established statistical models, providing the most up-to-date market insights and a clear focus on the marketplace. This report encompasses a wide range of topics, from market scenarios to comparative pricing among major players, as well as cost and profit analysis for specific market regions.
The Soybean Oil Market research report serves as a trusted source of data and information, offering an expansive view of current market trends, situations, opportunities, and status. Profound expertise and extensive research efforts have been invested in its creation. The report provides estimations regarding top players and brands, highlighting their activities such as developments, product launches, acquisitions, mergers, joint ventures, and competitive research within the market. A global Soybean Oil Market report delivers a comprehensive overview of product specifications, technology, product types, and production analysis, taking into account key factors like revenue, cost, and gross margin.
With the rising consciousness among the individuals to improve their health and improve the functioning of vital bodily organs, there is a huge demand and supply of soybean oil all around the globe. Soybean oil provides a range of health benefits such as maintaining the healthy bodily weight, diminishing ratio of cholesterol and overweight and improve the functioning of the immunity system.
Data Bridge Market Research analyses that the soybean oil market is expected to undergo a CAGR of 4.40% during the forecast period. This indicates that the market value, which was USD 48.77 billion in 2021, would rocket up to USD 68.83 billion by 2029. “Organic Soybean Oil” dominates the product type segment of the soybean oil market owing to the rising consumer awareness regarding the benefits of organic beverages and growing diabetic population. The market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and consumer behaviour.
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Market Definition
From the name itself, it is clear that soybean oil is a cooking oil that is extracted from soy plants. Soybean oil can be used in multiple cuisines and recipes as it is a good source of omega-3 fatty acids and vitamin E. Like any other cooking oil, soybean oil too can be used for baking, frying, cooking and garnishing salads.
Report Scope and Market Segmentation
REPORT METRIC | DETAILS |
Forecast Period | 2022 to 2029 |
Base Year | 2021 |
Historic Years | 2020 (Customizable to 2019 – 2014) |
Quantitative Units | Revenue in USD Billion, Volumes in Units, Pricing in USD |
Segments Covered | Product Type (Organic Soybean Oil, Conventional Soybean Oil), Application (Margarine, Frozen Foods, Salad Dressings, Shortenings, Baked Food, Cosmetics and Personal Care Products, Animal Agriculture Others), Ingredients (Omega-3 Fats, Vitamin E, Low Saturated Fats, and Polyunsaturated Fats), Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Wholesaler/Distributor, and Neighbourhood Stores), End User (Commercial and Household) |
Countries Covered | U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA). |
Market Players Covered | DSM (Netherlands), ADM (US), DuPont (US), Cargill Incorporated. (US), CHS Inc. (US), Kerry Group plc (Ireland), Wilmar International Ltd (Singapore), The Nisshin OilliO Group, Ltd. (Japan), Ruchi Soya Industries Ltd. (India), Ag Processing Inc. (US), Devansoy Inc. (US), Blue Diamond Growers (US), Dean Foods (US), Eden Foods Inc. (US), House Foods America Corporation. (US), The Hain Celestial Group (US), Pulmuone Foods USA (US), Vitasoy International Holdings Limited. (Hong Kong) and Tofurky (US) |
Market Opportunities |
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Soybean Oil Market Dynamics
Drivers
Growing population base of overweight and obese individuals globally is one of the major factor fostering the growth of the market. One of the biggest reasons for the same is the high consumption rate of junk and unhealthy food. India, Germany, China, United States and United Kingdom have the highest obese population base in the world. Soybean oil helps to increase the metabolism which in turn helps in burning the bad fat in the body.
Rising expenditure for research and development proficiencies especially in the developed and developing economies will further create lucrative market growth opportunities. Research and development proficiencies being conducted to study the effects of soybean on the immunity system is also bolstering the market growth rate.
Surging awareness about the benefits of soybean oil is fostering the growth of the market. Soybean oil is increasingly being used in other applications such as utilization in manufacturing paints, sealants, bio composites, bio-diesel, and catalysts. This is yet another important market growth determinant.
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The soybean oil market is segmented on the basis of product type, application, ingredients, end user, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Product type
On the basis of product type, the soybean oil market is segmented into organic soybean oil, and conventional soybean oil.
Application
On the basis of application, the soybean oil market is segmented into margarine, frozen foods, salad dressings, shortenings, baked food, cosmetics and personal care products, animal agriculture others.
Ingredients
On the basis of ingredients, the soybean oil market is segmented into omega-3 fats, vitamin E, low saturated fats, and polyunsaturated fats.
Distribution channel
On the basis of distribution channel, the soybean oil market is segmented into supermarket/hypermarket, convenience stores, wholesaler/distributor, and neighborhood stores.
End user
On the basis of end user, the soybean oil market is segmented into commercial and household.
Key Pointers Covered in the Soybean Oil Market Industry Trends and Forecast to 2029
Answers That the Report Acknowledges:
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