“The North America Olive Oil Market research information within the North America Olive Oil Market business report scrutinizes the primary challenges currently confronting the North America Olive Oil Market industry and those anticipated in the years to come. This analysis provides valuable insights to other market participants, offering them an understanding of the potential issues they might encounter while operating in this market over an extended period. This global market report encompasses detailed profiles of major players and renowned brands, covering various aspects such as the latest trends, market segmentation, new market entry strategies, industry forecasts, future directions, opportunity identification, strategic analysis and planning, target market analysis, insights, and innovation.
Businesses can gain comprehensive insights into the background analysis of the North America Olive Oil Market industry, which includes an assessment of the parent market. The North America Olive Oil Market report, on a large scale, serves as a prime example, encompassing a multitude of attributes related to market research. It sheds light on the company profiles of leading players and brands in the North America Olive Oil Market, highlighting their strategic moves, such as product launches, joint ventures, mergers, and acquisitions, and how these actions impact sales, import and export trends, revenue, and CAGR values. The report also focuses on key market dynamics within the sector.
Data Bridge Market Research analyzes that the North America olive oil market will grow at a CAGR of 4.5% during the forecast period of 2022 to 2029.
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Olive oil is extracted from olives and consists of healthy fatty acids such as oleic acid, palmitic acid, and linoleic acid. Olive oil is a type of cooking oil that offers great nutritional value. Owing to its popularity across the globe, a wide categorical range of olive oils is available in the market. Its nutritional composition includes ingredients of vitamin D and K, Monounsaturated Fats (MUFs), and high levels of antioxidants. Apart from just using it as edible cooking oil, olive oils are also used in a wide range of applications. For instance, olive oil has moisturizing and exfoliating properties, making it perfect for skin care and personal care applications.
Rising personal disposable income, growing consumption per capita and changing dietary style of the consumers across the globe are the major factors fostering the growth of olive oil market. Changing lifestyle and rising awareness about the health benefits of olive oil are some other factors acting as market growth determinants. Growing application of olive oil in personal/ skincare products and pharmaceutical drugs will also act as an important factor bolstering the market growth rate. Rising prevalence of obesity and other health problems owing to the use of conventional fatty oils will further create lucrative opportunities for the growth of olive oil market.
However, availability of low cost alternative oils will hamper the market growth rate. Also, fluctuations in the prices of olives will further restrain the market growth rate. Low production capacity of emerging economies will also pose a major challenge.
REPORT METRIC | DETAILS |
Forecast Period | 2022 to 2029 |
Base Year | 2021 |
Historic Years | 2020 (Customizable to 2019 – 2014) |
Quantitative Units | Revenue in USD Million, Pricing in USD |
Segments Covered | By Type (Virgin Olive Oil, Pomace Olive Oil, Refined Olive Oil, Common Olive Oil, Extra Virgin Olive Oil, and Lite/Light Olive Oil), Flavor (Full-Bodied & Earthy, Fruity & Peppery, Fruity & Herby, and Mild & Buttery), Extraction Method (First-Press, Cold-Pressed and Cold-Extracted), Application (Food & Beverages, Pharmaceutical, Cosmetics & Personal Care, Aromatherapy, and Others), Distribution Channel (Store Based and Non Store Based) |
Countries Covered | U.S., Canada, and Mexico |
Market Players Covered | Cargill, Incorporated, Deoleo, Del Monte Foods, Inc, Gallo Worldwide, BORGES INTERNATIONAL GROUP, S.L.U., Avenida Rafael Ybarra, SOVENA, Aceites Sandúa, ΜΙΝΕRVΑ among others |
Market Definition
Olive oil is extracted from the olives and consists of healthy fatty acids like oleic acid along with palmitic acid and linoleic acid. Olive oil is cooking oil that offers great nutritional value. Owing to its popularity across the globe, a wide categorical range of olive oils is available in the market. Its nutritional composition includes ingredients of vitamin D and K, MUFs, and high levels of antioxidants. Apart from just using it as edible cooking oil, olive oils are also used in a wide range of applications. For example- olive oil has moisturizing and exfoliating properties which makes it perfect for skincare and personal care applications.
North America Olive Oil Market Dynamics
Drivers
Due to increase in incidences of a number of diseases, including diabetes, cardiovascular disease, and cancer, there is major change in the dietary style of the consumers across the globe. Thus, due to these growing numbers, the trend of maintaining overall health and wellness by shifting to healthier oil choices mainly drives the market.
There is rising health awareness and adoption of healthier lifestyles. Olive oils have many health benefits. Olive oil is rich in healthy MUFs. About 14% of the oil is saturated fat, whereas 11% is polyunsaturated, such as omega-6 and omega-3 fatty acids. The recent recognition of the positive health effects of MUFs has increased the demand of olive oil.
Olive oil has antioxidant and anti-inflammatory properties which are beneficial for skincare. When used on the skin, olive oil removes dead skin cells and other impurities, and also cleanses, hydrates, and nourishes the hair. Olive oil is a natural source which can decrease acne by killing off the bacteria that causes the acne. At the same time, olive oil also moisturizes skin by locking in moisture and hydrate skin which is expected to increase demand of olive oil in personal/skincare products.
The increase in olive oil demand for cooking in households is due to growing awareness regarding the good health benefits of olive oil as olive oil has the highest content of MUFs and contains antioxidants such as vitamins A, D, E, K and beta-carotene that helps in reducing bad cholesterol and prevents heart disease.
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North America olive oil market is segmented into five segments on the basis of type, flavor, extraction method, application, and distribution channel. The growth amongst these segments will help you analyze meager growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.
Type
Based on type, the North America olive oil market is segmented into virgin olive oil, pomace olive oil, refined olive oil, common olive oil, extra virgin olive oil, and lite/light olive oil.
Flavor
Based on flavor, the North America olive oil market is segmented into full-bodied & earthy, fruity & peppery, fruity & herby, and mild & buttery.
Extraction Method
Based on extraction method, the North America olive oil market is segmented into first-press, cold-pressed, and cold-extracted.
Application
Based on application, the North America olive oil market is segmented into food & beverages, pharmaceutical, cosmetic & personal care, aromatherapy, and others.
Distribution Channel
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