Brown Rice Has Remained The Most Popular And Sought-After Raw Material For The Production Of Rice Syrup From 2022 To 2032
Brown rice syrup is a natural sweetener that is made from brown rice. It is commonly used as a substitute for sugar in many food products, including baked goods, energy bars, and beverages. The brown rice syrup market refers to the global trade and consumption of this sweetener. The brown rice syrup market is a small but growing market, with a global market size of over $70 million in 2020. The largest producers of brown rice syrup include the United States, China, and Europe, while the largest consumers are located in North America, Europe, and Asia.
The demand for brown rice syrup is driven by the growing awareness of the health risks associated with consuming excessive amounts of sugar and the increasing demand for natural and organic food products. Brown rice syrup is perceived as a healthier alternative to sugar because it has a lower glycemic index and contains trace amounts of vitamins, minerals, and antioxidants. However, the brown rice syrup market is also facing some challenges, including the availability and cost of raw materials, as well as competition from other natural sweeteners such as honey, maple syrup, and agave nectar.
Overall, the brown rice syrup market is a niche market that is projected to continue growing in the coming years, driven by the increasing demand for natural and organic food products and the growing awareness of the health risks associated with consuming excessive amounts of sugar.
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Key findings of the Rice Syrup market study:
- The report provides a present market outlook on Rice Syrup. Additionally, the Rice Syrup market share is anticipated to grow with a CAGR of 4.5% in the forecast period.
- Regional breakdown of the Rice Syrup market based on predefined taxonomy.
- Innovative manufacturing processes implemented by Rice Syrup vendors in detail.
- Region-wise and country-wise fragmentation of the Rice Syrup market to grasp the revenue, and growth outlook in these areas.
- Changing preferences among consumers across various regions and countries.
- Factors (Positive and Negative) impacting the growth of the global Rice Syrup market.
- Rice Syrup price, market share, and Trends forecast for assessment period 2022-2032
Surging Demand for Organic Rice Syrup as Natural Sweetener
Organic rice syrup has become increasingly popular in recent years as a natural sweetener, driven by a surging demand for organic and natural food products. This trend is driven by growing concerns among consumers about the health and environmental impacts of consuming artificial sweeteners and other synthetic additives. Rice syrup is made from fermented rice that has been cooked and broken down into simple sugars. The resulting syrup is a mild-tasting, viscous liquid that can be used as a substitute for sugar in a variety of food products, including baked goods, sauces, and beverages.
Organic rice syrup is made from rice that has been grown without the use of synthetic pesticides or fertilizers, and is processed without the use of synthetic chemicals or solvents. This makes it a popular choice among consumers who are looking for natural and organic food products that are free from harmful chemicals and additives. In addition to being a natural sweetener, organic rice syrup also has a number of other benefits. It has a low glycemic index, which means it can help regulate blood sugar levels and may be a good option for people with diabetes. It also contains antioxidants, which can help protect against cell damage and may reduce the risk of chronic diseases such as cancer and heart disease.
Overall, the surging demand for organic rice syrup as a natural sweetener is a reflection of a growing consumer preference for natural and organic food products that are both healthy and environmentally sustainable. As this trend continues, it is likely that we will see an increasing number of food products containing organic rice syrup as a key ingredient.
Competitive landscape analysis
In terms of overall investments, Tier-1 market corporations have continued to be active in the rice syrup sector, and they are eager to develop future revenue-generating opportunities in target markets. To appeal to the growing and price-sensitive Asian market, Tier-2 companies have covertly lowered their margins.
In a recently released report, Fact.MR detailed information about the overall strategies used by market participants, as well as their detailed overviews, including SWOT analysis and revenue generated from targeted rice syrup products of top rice syrup manufacturers positioned across geographies, as well as sales growth data, production capacity, and speculative production expansion.
- ADM announced plans to invest in Acies Bio, a biotechnology firm, in October 2021.
- ADM agreed to buy a 75% share in PetDine, Pedigree Ovens, The Pound Bakery, and NutraDine in September 2021. (P4 Companies).
- ADM inked a commitment to buy Soja Protein in January 2021.
- Natural Bio Foods announced the opening of its futuristic organic food processing factory, centred on organic rice processing, in September 2021, as well as its goal to rehabilitate India’s rural villages while offering organic products to the globe.
Some of the leading companies operating in the market are :
- ABF Ingredients, Ltd
- Archer-Daniels-Midland Company
- Axiom Foods, Inc.
- Bharat Glucose Pvt. Ltd.
- California Natural Products Inc.
- Cargill Incorporated
- Ciranda
- Gehl Food
- Glucorp
- GoMacro LLC
- Gulshan Polyols Ltd.
- Habib Rice Products Ltd.
- IFPC
- Lundberg Family Farms
- Matco Foods Limited
- Nature Bio-Foods Ltd
- naVitalo
- Om Foods Inc.
- Shafi Gluco Chem (Pvt) Ltd
- Sweet Additions
- Windmill Organics Ltd.
- Wuhu Deli Foods Co., Ltd.
- Wuhu Haoyikuai Food Co., Ltd
What insights does the Rice Syrup report provide to the readers?
- Rice Syrup fragmentation on the basis of product type, end use, and region.
- Comprehensive assessment of upstream starting materials, downstream demand, and present market landscape.
- Collaborations, R&D projects, acquisitions, and product launches of each Rice Syrup
- Various regulations imposed by the governments on the consumption of Rice Syrup in detail.
Key Segments in Rice Syrup Industry Analysis
- Rice Syrup Market by Product Type:
- Conventional Rice Syrup
- Organic Rice Syrup
- Rice Syrup Market by Dextrose Equivalent (DE):
- 28 DE
- 42 DE
- 45 DE
- 60 DE
- Rice Syrup Market by Source:
- White Rice
- Brown Rice
- Rice Syrup Market by Function:
- Natural Sweeteners
- Binders/Stabilizers/Thickeners
- Humectants
- Others
- Rice Syrup Market by Maltose Content:
- Low Maltose (<36 g/100g) Rice Syrup
- High Maltose (>36 g/100g) Rice Syrup
- Rice Syrup Market by Form:
- Solid Rice Syrup
- Liquid Rice Syrup
- Rice Syrup Market by Application:
- Food & Beverages
- Food
- Bakeries
- Confectioneries
- Ice Creams & Desserts
- Dairy Products
- Meat, Poultry and Seafood
- Cereal & Energy Bars
- Beverages
- Food
- Nutrition
- Nutraceuticals & Supplements
- Infant Formula
- Pharmaceuticals
- Food & Beverages
- Rice Syrup Market by Region:
- North America Rice Syrup Market
- Latin America Rice Syrup Market
- Europe Rice Syrup Market
- East Asia Rice Syrup Market
- South Asia & Oceania Rice Syrup Market
- Middle East & Africa Rice Syrup Market
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