Manhattan Dairy Free Dinner: Plant-Based French Restaurant Launches New Menu

Published December 29, 2023

Delice & Sarrasin has drawn acclaim for their high-end dining experience and their flavorful plant-based gourmet French cuisine, and now they are pleased to be exploring more dairy alternatives with their new menu, which features vegan versions of some of France's most creamy and dairy-heavy dishes.

More information is available at

With 30-50 million Americans now diagnosed as lactose intolerant, Delice & Sarrasin is pleased to be making their vegan-friendly restaurant also more inclusive to those diners who want to enjoy the richness of traditional French cooking, but cannot try many of the region's most iconic dishes.

Highlights of their new dairy-free menu include their artisanal vegan cheese board, or Plateau de Fromage Vegetal, which showcases four different French-inspired cashew cultured cheeses, made in-house by the restaurant's head chef, Yvette Caron.

Another popular dairy-free interpretation of one of France's most famous dishes is Delice & Sarrasin's Soupe a L'oignon Gratinee, a French onion soup featuring the restaurant's homemade vegan 'gruyere' cheese.

For both those strictly plant-based and dairy-free diners who are seeking a taste of France's iconic desserts, the restaurant also recommends their new Orange Creme Brulee, a more citrusy and vibrant take on the standard creme brulee. This dessert joins unique sweets like their Lavender Infused Rice Pudding, a delicate and fragrant vegan version of the dish from Provence.

Delice & Sarrasin now also has a new selection of dairy-free sweet crepes, with new seasonal flavors including their La Nanane, with roasted pears and almonds, melted dark chocolate and coconut whipped cream, and their La Bryan, with salted caramel, gingerbread croutons and coconut whipped cream.

Interested diners can find the full menu at

About Delice & Sarrasin

Delice & Sarrasin is a unique vegan French bistro located on 178 West Houston Street in Manhattan. They are open for brunch, lunch and dinner seven days a week.

A spokesperson for the popular plant-based French restaurant said, "Nestled in a cozy corner, Delice & Sarrasin invites you to embark on a culinary adventure where traditional French recipes are reimagined without dairy and completely plant-based. Our chef meticulously craft each dish, ensuring that no compromise is made when it comes to taste, texture, or presentation."

For more information, visit

Delice & Sarrasin

178 West Houston Street

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