Greenwich Village Nutritional Environmentally-Friendly Food, Vegan Menu Updated
Delice & Sarrasin has long developed a reputation for its authentic French cuisine, which is reimagined through a completely vegan lens, and now the restaurant is pleased to be taking another step forward to more ethical and mindful dining with its new menu. The culinary team at Delice & Sarrasin has meticulously curated a selection of appetizers, mains, and desserts that prioritize both nutritional content and environmental impact, reflecting the restaurant's dedication to holistic well-being and future-forward dining.
More information is available at https://delicesarrasin.com/
With veganism one of the US' fastest growing food movements and sustainability one of its largest ethical movements, Delice & Sarrasin is proud to be showing diners what they stand for.
The French vegan restaurant's new menu features a diverse array of plant-based creations, each crafted to maximize flavor by using wild food, local produce, and other sustainable food sources. From savory appetizers to indulgent desserts, Delice & Sarrasin invites diners to savor the richness of French vegan cuisine without compromising on ethical values.
Their menu also takes a more health-conscious approach to fine dining, making use of nutritionally dense and varied fruits, vegetables, and legumes to create artisan products from scratch like tahini pate and cultured cashew cheese.
The full menu can be accessed at https://delicesarrasin.com/menu
About Delice & Sarrasin
Delice & Sarrasin is a family-owned and run French vegan restaurant in Greenwich Village. The restaurant's head chef, Yvette Caron, is proud to offer diners the rich gourmet experience of traditional French cooking with a cruelty-free ethos. Committed to providing a dining experience that is both satisfying and sustainable, Delice & Sarrasin continues to be a leader in NY's acclaimed plant-based culinary scene.
Now, the restaurant invites health and environmentally-conscious diners to try their new menu and see how they are redefining the possibilities of gourmet plant-based dining.
A spokesperson for Caron and the Delice & Sarrasin team said, "Our family-run Manhattan restaurant is committed to creating a truly immersive plant-based dining experience where dedicated vegans, curious foodies, or simply someone seeking a taste of France in a compassionate, nutritional and environmentally friendly way, can indulge in the rich heritage of French gastronomy."
For more information, visit https://delicesarrasin.com/contact-us
Delice & Sarrasin
178 West Houston Street
COMTEX_443879606/2824/2023-11-22T22:54:26
