On August 2023, the prestigious Ukpor Union hosted an inaugural ceremony in Dagenham for its UK chapter, employing the catering services of ELLESU. The London-based restaurant and catering company has now released a case study outlining the experience of its team in catering to a large event.
For more details, please visit https://ellesu.com/ellesu-catering-services-shines-at-ukpor-union-inaugural-ceremony-a-feast-to-remember-in-dagenham-uk
According to the case study, ELLESU was hired to set up and manage the buffet, serve finger foods, and ensure the freshness of the dishes throughout the six-hour affair. It is estimated that the 10-person team served approximately 450 guests.
ELLESU's case study also describes its lavish Nigerian menu for the Ukpor Union Inaugural Ceremony, featuring a range of dishes from jollof rice and pepper soup to pounded yam and ukwa, all made with traditional ingredients carefully sourced from local African food stores and meat markets.
"From the captivating aroma of Jollof rice to the savory delight of moimoi, every dish showcased ELLESU's dedication to creating memorable culinary experiences," ELLESU recounted in the document. "The success of the event was not only measured by the satisfied guests but also by the buzz surrounding the talk-of-the-night jollof rice and the soaring popularity of moimoi."
In collaboration with the Vice President of Ukpor Union, ELLESU ensured its menu for the event could accommodate all dietary preferences, providing guests with vegan and vegetarian options.
The ELLESU catering team also displayed its adaptability and problem-solving abilities, quickly overcoming the unexpected challenge of traffic to exceed client expectations for the event.
The 2021 UK census recorded 178,000 Nigerian nationals residing in the country at the time. As the Nigerian demographic in the UK has doubled since 2008 and continues to grow, so has the demand for authentic Nigerian cuisine.
About ELLESU
ELLESU is a multifaceted culinary brand that offers a wide range of food services from catering to cooking lessons. Founded by Anambra native, Olive Onyi, the company continues to share the delights of Nigerian cuisine with taste, style, and innovation.
"At ELLESU, we strive to explore the art of food-making whilst stretching and manipulating its form," said a spokesperson for the company.
Interested parties can find more information at https://austinguidered.com/dt_listing/ellesu-restaurant-catering-service
Ellesu
info@ellesu.com
+447946878254
26A Fernleigh Close
Waddon
England
CR0 4RX
United Kingdom
COMTEX_447580465/2824/2024-02-09T22:55:23