Contract Negotiation, Energy Efficiency Tool For Fast-Food Restaurants Launched

The financial sustainability experts at Recession Resister know that unlike other businesses in the hospitality sector, fast-food restaurants have to strike a balance between providing affordable and budget-friendly meals, (and fast), while simultaneously managing their operational costs. That's why the financial optimization firm is pleased to be bringing these restaurants a new contract negotiation tool which will focus on both bill auditing and negotiation, and, energy efficiency auditing and improvements.

More information is available at https://recessionresister.com/

As a recent report on Food Industry explained, most independent and smaller fast-food restaurants only have a profit margin of around 5%, in comparison for example to the big chains like McDonald's and Burger King, which tend to post profits of around 18%. Recession Resister understands that while fast-food restaurants can be doing a strong trade, their low price point tends to keep profits similarly low. However, labor costs and other overheads--particularly utilities and waste management--often run high.

Especially as the Uber Eats culture eats up more market share for fast and low-key dining experiences, many fast-food restaurants in the US have been faced with raising raw costs for food products and other overheads and simultaneously lower returns.

That's why Recession Resister's new tool will look for places to make savings and will closely audit all major operational overheads, including electric, gas, water, waste management, telecommunications, pest controls, deliveries, payroll services, and more. In addition to auditing previous bills for any overcharges or errors, Recession Resister can provide most businesses with immediate access to better deals.

So that a fast-food restaurant can save both by switching providers and by making their restaurant more energy efficient, the expense management firm also has several smart strategies to cut down on power usage like swapping to their IntelliHVAC Heating Ventilation and Air Conditioning (HVAC) system and their EnerG2 power-saving system for walk-in coolers and freezers.

With their innovative tools now in use at 400 Subway locations, 87 Pizza Hut locations and 60 Mcdonald's locations, Recession Resister is pleased to be bringing significant energy savings of between 15-30% to independent and smaller fast-food restaurants.

A spokesperson for the expense management and financial optimization experts said, "We know that any amount of money saved can have a tremendous impact on the health of your business. Our bill saver energy efficiency products are engineered to reduce energy consumption from HVAC systems and walk-in coolers and freezers, thereby reducing your overhead costs."

For more information, visit https://recessionresister.com/

Recession Resister
support@recessionresister.com

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STE 687470

COMTEX_445303322/2824/2023-12-21T17:21:21