Brooklyn Soy-Free Food: Plant-Based Restaurant Launches Low Allergen Menu
The French bistro has become popular among Manhattan and Brooklyn diners for the way it welcomes all patrons to enjoy the gourmet experience and rich tastes of classic French dining, including those who are strictly plant-based. Now, their culinary team, under Head Chef Yvette Caron, from Provence, is making their restaurant more inclusive for those diners who have a soy sensitivity or who are concerned about its hormonal impact.
More information is available at https://delicesarrasin.com/
As soy is a common allergen and American diners are increasingly likely to have one or more food allergies or intolerances, Delice & Sarrasin has striven to make their new menu completely soy-free as well as primarily gluten-free, with nut-free options also available.
What sets Delice & Sarrasin's new menu apart is also their artisanal approach to creating meat substitutes in-house. While soy is typically used for most mass-produced meat alternatives, the culinary team at Delice & Sarrasin has crafted a selection of unique, flavorful and texturally pleasing homemade meat alternatives, that use organic, clean and low-allergen ingredients like peas. This decision allows them to artfully recreate French classics like Coq au Vin and Boeuf Bourguignon.
In addition to their move towards more soy-free options, Delice & Sarrasin is pleased to be adding more reimagined traditional French dishes to their vegan menu. The restaurant is well known for their high-end plant-based dining experience, and they are pleased to be offering a new menu that embodies the richness and sophistication of French culinary traditions, now with the added feature of being soy-free.
Highlights from their new menu can be accessed at https://delicesarrasin.com/menu
As the holiday season fast approaches and the winter chill sets in, Delice & Sarrasin invites both strict vegan and vegan-curious diners to enjoy a cozy gourmet experience and a taste of traditional French cooking made inclusive.
A spokesperson for the restaurant said, "Our family-run restaurant is committed to creating a truly immersive plant-based dining experience where dedicated vegans, curious foodies, and diners with allergies who are seeking a taste of France in a compassionate and inclusive way, can indulge in the rich heritage of French gastronomy."
About Delice & Sarrasin
Interested patrons can find Delice & Sarrasin at 178 West Houston Street. They are open for brunch, lunch and dinner, seven days. Reservations are recommended.
For more information, visit https://delicesarrasin.com/contact-us
Delice & Sarrasin
178 West Houston Street
COMTEX_445513939/2824/2023-12-26T22:33:46
