Brooklyn Plant-Based, Egg-Free Meals For Celebrations, New Menu Announced

The head chef at Delice & Sarrasin, Yvette Caron, is pleased to now be bringing her diners gourmet high-end French vegan cuisine that is also egg-free, soy-free, gluten-free and nut-free. The addition of more low-allergen dishes to the restaurant's already extensive repertoire of plant-based French cuisine reflects the restaurant's commitment to being a haven for ethical diners as well as those with food allergies and dietary restrictions.

More information is available at https://delicesarrasin.com/

With 6 in 10 American adults now saying they have at least one dietary restriction or requirement, according to a Harris Poll, head chef Yvette Caron believes it is essential that restaurants keep up. Thus, while high-end dining is still typically associated with lavish meals created by chefs who are inflexible and unwilling to change to suit a diner's needs, she is proud to say that Delice & Sarrasin is different.

With the restaurant's new low-allergen menu, Caron has not only curated a menu that captures the sumptuous style of upscale French cuisine but that contains a diverse range of options that cater to those with dietary restrictions and allergies.

Because Delice & Sarrasin is committed to providing a gourmet experience for all, they have a selection of new small plates, main dishes, and desserts that are designed to be as delectable as they are allergen-friendly. For example, for those with egg allergies or who follow a strict vegan diet, the restaurant's new Oeuf Meurette a la Bourguignonne gives diners a way to try this iconic poached 'egg' dish completely egg-free and enjoy the accompanying rich red wine sauce, plant-based 'bacon' and wild-grown Parisian mushrooms.

The new menu is available at https://delicesarrasin.com/menu

In addition to its appetizing menu, Delice & Sarrasin boasts a charming and intimate ambiance, making it an ideal setting for special occasions and celebrations. The restaurant's cozy French bistro-style decor, complete with candlelit tables and an extensive menu of French vegan wines, creates an enchanting atmosphere that makes it popular amongst diners enjoying romantic dinners, anniversary celebrations, and more. Delice & Sarrasin believes their warm and welcoming environment complements their gourmet offerings and makes it a memorable destination for those seeking a special dining experience.

A spokesperson for the restaurant said, "Crafting our dishes is a meticulous process where we ensure that each dish not only respects your dietary choices but also delights your taste buds with rich flavors and textures. Most of our new menu dishes are soy-free, gluten-free and nut-free, and all of them are strictly egg-free."

For more information, visit https://delicesarrasin.com/contact-us

Delice & Sarrasin


178 West Houston Street

COMTEX_443599114/2824/2023-11-16T22:54:31