Global Natural Food Preservatives Market is valued at USD 387.4 Million in 2021 and expected to reach USD 818.6 Million by 2028 with a CAGR of 7.1% over the forecast period.
Increased demand for convenience products and rising adoption of natural components in the food industry and among consumers are some of the major factors driving the growth of Global Natural Food Preservatives Market.
Scope of Global Natural Food Preservatives Market:-
Natural preservatives are naturally occurring substances used in a wide range of products such as snacks, bakery, confectionery, meat, seafood, poultry, and others to preserve the natural properties of food and extend the shelf life of food products for storage. In addition, natural food preservatives are used to prevent spoilage during transportation. Traditional natural methods of preservation include freezing, boiling, smoking, pasteurizing, pickling, and others. Sugar and salt are the oldest natural ways of preserving food, effectively reducing the growth of bacteria in food.
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Natural Food Preservatives Manufacturers
The global natural food preservatives market report covers the prominent players are
- Koninklijke DSM N.V.
- Cargill, Inc
- Kemin Industries, Inc.
- Archer Daniels Midland Company
- Tate & Lyle PLC. (Tate & Lyle)
- BASF SE (BASF)
- Corbion NV
- GALACTIC SA
- BIOSECUR LAB (Foodguard)
- ITA 3 S.r.l.
- others.
Global Natural Food Preservatives Market Segmentation:-
By Application:
- Sea Food, Meat & Poultry
- Bakery
- Dairy
- Snacks
- Beverages
- Fruits and Vegetables
- Others
By Type:
- Salt
- Sugar
- Oil
- Honey
- Citric Acid
- Vinegar
- Others
By Function:
- Antimicrobial
- Antioxidants
- Others
News-
Chinova Bioworks Geared Up for Year-End Launch of Natural Mushroom-Based Preservative
On June 13th, 2019; Canadian startup Chinova Bioworks planned to launch its antimicrobial natural food preservative, made from mushroom chitosan, at the end of this year for dairy and sauce applications, answering industry demand for a clean label preservative alternative.
Aussie Startup Launched Natural Preservatives
On April 17th, 2019; Australian startup, Ingredient Trading Company (ITC), launched a natural food preservative range that claims to boost the shelf-life of dairy, bakery and both fresh and cooked meat products. The range, which was jointly developed by US foot technologists at Georgetown University and Chinese food scientists and pharmaceutical companies, can also help food manufacturers cater to consumer demand for all-natural products both here and overseas, according to ITC co-founder Steve Lewis.
North America is Expected to Dominate the Global Natural Food Preservatives Market
The increasing demand for convenience and processed foods is forcing producers to use food preservatives to extend the shelf life of food. High awareness regarding the many risks associated with chemical preservatives has also led to an increase in the market for natural preservatives. North America has highly regulated policies regarding the commercialization of food products and ingredients. Such regulations provide beneficial growth opportunities for producers to introduce new preservatives with minimal or no adverse effects on human health.
The Asia Pacific is expected to be the fastest-growing food preservative market within the forecast period owing to the large population and the rising demand for authentic ethnic flavors, the growing popularity of convenience foods, and the growing awareness of the medicinal properties of food preservatives in this region. In addition, the Asia-Pacific food and beverage sector is heavily influenced the consumer preferences for healthy eating, the trend towards natural and organic foods, and the growing need for convenient food products which are also supplementing the demand for natural food preservatives.
Key Benefits of Global Natural Food Preservatives Market Report:-
- Global Natural Food Preservatives market report covers in-depth historical and forecast analysis.
- Global Natural Food Preservatives market research report provides detailed information about Market Introduction, Market Summary, Global market Revenue (Revenue USD), Market Drivers, Market Restraints, Market opportunities, Competitive Analysis, Regional and Country Level.
- Global Natural Food Preservatives market report helps to identify opportunities in the marketplace.
- Global Natural Food Preservatives market report covers an extensive analysis of emerging trends and competitive landscape.
On Special Requirement Natural Food Preservatives market report is also available for below Regions and Country:
North America
- U.S.
- Canada
Europe
- Germany
- France
- U.K.
- Italy
- Spain
- Sweden
- Netherland
- Turkey
- Switzerland
- Belgium
- Rest of Europe
Asia-Pacific
- South Korea
- Japan
- China
- India
- Australia
- Philippines
- Singapore
- Malaysia
- Thailand
- Indonesia
- Rest Of APAC
Latin America
- Mexico
- Colombia
- Brazil
- Argentina
- Peru
- Rest of South America
Middle East and Africa
- Saudi Arabia
- UAE
- Egypt
- South Africa
- Rest Of MEA
Thanks for reading this article; you can also get individual chapter wise section or region wise report version like North America, Europe or Asia.
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