Sunflower lecithin market has been growing at a significant rate during the recent years. The market has also seen multiple new reforms during the recent years. The demand for sunflower lecithin has been gaining ground in the lecithin market.
Sunflower lecithin has also been replaced in multiple end use industries in place of soy lecithin. Non-GMO nature of sunflower lecithin can be attributed to this shift in the market. Sunflower lecithin is expected to experience impressive growth during the coming years and conquer share of share of multiple lecithin sources during the forecast period.
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Sunflower Lecithin Market: Dynamics
The growing inclination towards sunflower lecithin revolves around the low GMO prevalence in the market. This has been a supplemental factor to increase the usage of sunflower lecithin in the bakery and confectionery industry.
Bakery and confectionery account for large share in the demand from the food and beverages industry, and is expected to significantly increase during the coming years.
The growing demand from the bakery industry due to specific applications of sunflower lecithin and better performance in comparison with other alternatives is expected to increase the demand for sunflower lecithin.
Sunflower Lecithin Market: Segmentation
The sunflower lecithin market can be segmented on the basis of nature and end use industry
On the basis of nature, the sunflower lecithin market can be segmented into:
- Conventional
- Organic
On the basis of end use industry, the Sunflower Lecithin market can be segmented into:
- Food and Beverages
- Cosmetics
- Neutraceuticals
- Others
Sunflower Lecithin Market: Key Players
The global sunflower lecithin market is fragmented in nature, with a large number of regional and international market. Prominent players in the market are Cargill inc., Lipoid, Imcopa Food Ingredients, GIIAVA, Lekithos, and Bunge Lecithins among others.
The sunflower lecithin market is characterized by the presence of a large number of regional and domestic players which offer similar products.
These companies have been trying to gain their position in the local market through collaboration with the food processing and bakery industry. The local and domestic players have also opted to connect with regional distributors and suppliers to increase their foothold in the market.
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The Sunflower Lecithin market report covers exhaustive analysis on:
- Market Segments of the Sunflower Lecithin Market
- Market Dynamics
- Market Size
- Supply & Demand
- Current Trends / Issues / Challenges
- Competition & Companies Involved
- Value Chain of the Sunflower Lecithin Market
Sunflower Lecithin Market: Effects from the Covid-19 Outbreak
The overall demand for food additives in general have increased over the past month. Stocking and lockdowns in multiple regions has resulted in consumers to consume more food products and increase stockpiling during the global pandemic.
Regional analysis includes:
- North America (U.S, Canada)
- Latin America (Mexico, Brazil, Argentina, Chile, Peru)
- Europe (Germany, Italy, France, U.K, Spain, BENELUX, Nordic, Rest of Europe)
- South Asia (India, Thailand, Indonesia, Malaysia, Rest of South Asia)
- East Asia (China, Japan, South Korea)
- Oceania (Australia, New Zealand)
- Middle East (GCC Countries, Israel, Turkey, Egypt, Rest of Middle East)
- Africa (Nigeria, South Africa, Algeria, Morocco, Rest of Africa)
Report Highlights:
- Detailed overview of the Sunflower Lecithin market.
- Changing market dynamics in the Sunflower Lecithin market.
- In-depth Sunflower Lecithin market segmentation.
- Historical, current, and projected market size in terms of volume and value.
- Recent industry trends and developments in the Sunflower Lecithin market.
- Competitive landscape.
- Strategies of key players and products offered.
- Potential and niche segments, geographical regions exhibiting promising growth for the Sunflower Lecithin market.
- A neutral perspective on market performance
- Must have information for market players to sustain and enhance their market footprint.
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The post Increasing Preference Of Sunflower Lecithin And Subsequent Aversion Of Soy-Based Products In Consumers Is Expected To Supplement Usage Of Sunflower Lecithin In Europe appeared first on The Swiss Times.
