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Gluten-Free Bread Anticipated To Increase At An Impressive CAGR Of 9.3% By 2033

In 2022, the global gluten-free bread market accounts for a value of US$ 616.3 million and is projected to surpass US$ 1.5 billion with worldwide consumption of gluten-free bread anticipated to increase at an impressive CAGR of 9.3% between 2022 and 2032.

Gluten-free foods have gained massive popularity over the past few years as the number of gluten-intolerant people has increased across the world. Products such as buckwheat bread, wheat-free bread, millet bread, gluten-free brioche, gluten-free rye bread, and low-carb gluten-free bread are expected to witness a rapid rise in sales over the coming years.

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Market Players: –

  • Hain Celestial Group Inc.
  • Raisio Plc
  • Doves Farm
  • Kraft Heinz Company
  • Honeybuns
  • Dr. Schar
  • Golden West Specialty Foods
  • Pamela’s Products
  • General Mills

Key partners in Market including industry players, policymakers, and financial backers in different nations have been persistently realigning their systems and ways to deal with carry out them to take advantage of new open doors. Numerous lately have updated their procedures to stay coordinated in the setting of overall disturbances brought about by the COVID-19 pandemic.

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“Gluten-Free Bread Sales through Offline Channels Driving Market Potential”

Based on sales channel, the gluten-free bread market is segmented into online and offline.

The offline sales channel segment is anticipated to maintain a dominant outlook across the forecast period owing to the high availability of a variety of products in supermarkets and hypermarkets. Availability of a wide array of products in offline sales establishments drive growth in this segment.

Moreover, discount offers offered by these establishments provide incentives to customers to purchase from these channels, and are driving overall gluten-free bread market growth.

Key Segments Covered in Gluten-Free Bread Industry Research

  • Gluten-Free Bread Market by Product Type :
    • Vegan Gluten-Free Bread
    • Kosher Gluten-Free Bread
    • Keto Gluten-Free Bread
    • Multigrain Gluten-Free Bread
    • Other Product Types
  • Gluten-Free Bread Market by Sales Channel :
    • Online Sales of Gluten-Free Bread
    • Offline Sales of Gluten-Free Bread
      • Supermarkets/Hypermarkets
      • Specialty Stores
      • Convenience Stores
      • Other Sales Channels
  • Gluten-Free Bread Market by Region :
    • North America
    • Latin America
    • Europe
    • APAC
    • MEA

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How Fact.MR Assists in Making Strategic Moves?

The data provided in the  Gluten-Free Bread Market report offers comprehensive analysis of important industry trends. Industry players can use this data to strategize their potential business moves and gain remarkable revenues in the upcoming period.

The report covers the price trend analysis and value chain analysis along with analysis of diverse offering by market players. The main motive of this report is to assist enterprises to make data-driven decisions and strategize their business moves.

Why Choose Fact.MR?

  • Strong focus on delivering quality market reports
  • Round the clock customer service
  • Methodical and systematic approach while curating reports
  • Our aim is to help our clients meet their business targets

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