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Glucosinolates Market Size, Share and Top 3 Trends Fueling the Industry Growth and Demand

The glucosinolates market is anticipated to record significant growth on account of increasing health awareness among consumers. Rapid urbanization and shifting lifestyle choices to a more sedentary style could propel the need for healthy glucosinolate-based products.

Cruciferous vegetables are a good source of glucosinolates which comprises a huge group of sulfur-containing compounds that provide multiple health benefits. Glucosinolates are used to trigger the death of tumor cells in both animals and in the lab. Usually, health professionals encourage consumption of cruciferous vegetables to minimize the risk of developing cancers of breast, bladder, endometrium, colon, lungs, stomach, pancreas, ovaries, kidneys, and prostate.

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These sulfur-containing compounds, that impart pungent aroma and spicy taste, are commonly classified into a group built on the chemical structure of amino acid precursors such as aromatic, aliphatic and indole glucosinolates.

Escalating demands for plant-based diets owing to rising inclination towards veganism as well as increasing awareness on healthy & beneficial effects of cruciferous vegetables on the body could massively benefit the business outlook of glucosinolates product manufacturers.

According to a study conducted by Global Market Insights Inc, the glucosinolates market size could touch USD 220 million by the year 2025. This growth can be attributed to some of the ongoing trends mentioned below:

1) Growing popularity of cabbage extracts –

Increased awareness about the nutritional benefits of dietary supplements due to rising prevalence of diseases and allergies could enhance the adoption of cabbage extracts. Estimates suggest that the market from dietary supplement applications could record more than 5.5% gains over the predicted timeframe.

Consumers are keenly looking for affordable ways to stay fit and prevent diseases as healthcare expenditure reaches an all-time high. This has influenced several people to integrate cabbage extract-based supplements into their diets. These supplements offer relaxation from cholesterol, headaches, blood pressure, cardiovascular diseases, and rheumatic & cognitive diseases at affordable prices.

2) Lucrative growth opportunities across Germany –

Increasing consumer inclination towards natural cosmetic products with herb and plants essence as active ingredients and a lower chemical content could propel the adoption of glucosinolate products across Germany.

Forecasters claim that the regional market from broccoli extracts could cross USD 5.5 million by the end of 2025. Broccoli extracts are often used to prevent the harmful effects of UV rays on the skin.

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3) Adoption of advanced business strategies –

Companies operating in the glucosinolates industry are concentrating on conducting new and innovative product development activities along with R&D projects to expand their product portfolio and overall market share. As of now, companies like Kirkman Group, NutraValley, Nutra Canada, Jarrow Formulas GmbH, Xian Yuensun Biological Co, and Native Extracts are leading the industry landscape with their innovative product offerings.

The immense health potential of glucosinolate products has encouraged several scientists from all over the world to conduct more research on these products. Researchers are working on exploring the intricacies of the compound.

Citing an instance, in February 2020, Researchers from Japan’s Kyushu University revealed based on one of their studies that by disrupting the production of two enzymes in thale cress plants, were able to lower the conversion of glucosinolates to simpler compounds.

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Ongoing research and development efforts will positively influence future trends in the global glucosinolates industry.

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Global Market Insights Inc.

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Related Report: Glucosinolates Market Worth $250 Million by 2027, Says Global Market Insights Inc.

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