Cornucopia Labs, Inc. is pleased to announce the Beta release of its innovative namesake product, a sleek, intuitive, QR-code based menu platform that uses data science and sales psychology to increase average food and beverage ticket sizes up to 60% as well as help to reduce wasteful inventory inefficiencies, all while increasing customer retention via improved order accuracy and touch minimization.
According to Cornucopia Labs founder, tech entrepreneur and restaurant veteran Axel Olson, “businesses that have survived COVID-19 have already accomplished great things, and for that they should be congratulated. Cornucopia will enable them to recover revenue lost during these challenging times. Most important, it will quickly become a resource that is fundamental to their prosperity long into the future.”
Core to Cornucopia’s strategy is a focus on food & beverage institutions that Axel Olson believes can only be realized from those who have worked in the industry. He points out that while this is quickly becoming a crowded space, they are not in this for a quick buck. The heroes of food & beverage deserve a long-standing partner who knows and understands problems and quickly provides high impact solutions.
Cornucopia is accepting applications for sales opportunities. Please go to www.cornucopialabs.com and select “Career Opportunities” to schedule an interview.
Cornucopia’s Beta launch is scheduled for the U.S. and Mexico, and is considering Brazil as a candidate for growth in 2022.