Coconut Syrup Market: Introduction
A recent study published by Transparency Market Research on the coconut syrup market includes global industry analysis and opportunity assessment for 2019-2029. The global coconut syrup market was forecast to be valued at US$ 161 Mn in 2019. The market is projected to rise at a CAGR of 8%, to reach US$ 354 Mn by 2029.
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Rising Concerns Pertaining to Health and Wellness among Consumers an Important Catalyst for Growth
Due to the excessive consumption of unhealthy food products, the incidence of health issues such as obesity, diabetes, cholesterol, and blood pressure are increasing across the globe. According to the WHO, in 2016 diabetes led to nearly 1.6 million deaths. From youngsters to older individuals, all age groups have become highly conscious of their wellness and are concentrating on exercising regularly and following a proper diet plan. To avoid health issues, consumers are avoiding intake of sugar in their daily diet due to which, the sale of non-sugar sweetener is increasing. Coconut syrup has low glycemic index than glucose, and can be used as an alternative sweetener for obese, diabetic and people with dental carries. Non-sugar sweeteners are becoming popular among the diabetic and obese population, which drives the coconut syrup market. Coconut syrup contains high amount of nutrients as compared to honey, maple, and agave due to which the demand for coconut syrup is increasing rapidly.
High Adoption of Organic Products
Organic food products are made from organically grown ingredients, and are processed naturally without the addition of any chemicals. Such products are considered essential for healthy food consumption. Consumers across Europe, Oceania, and North America are exhibiting high demand sugar-free products. The trend of consumers buying organic products has been increasing over time. The North America market sales of certified organic products hit US$ 6.2 Bn in 2015, which was up to 14% as compared to 2014. The consumption of organic food products is anticipated to be a major contributor to the revenue growth of the coconut syrup market.
The production of organic coconut syrup is yet to pick up as manufacturing the product and obtaining required certifications are time consuming and expensive processes. Thus, there is a demand-supply gap, which is the case with all organic products. However, the supply is likely to increase in the foreseeable future.
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Global Coconut Syrup Market Segmentation
Coconut Syrup Market, by Form
- Liquid
- Powder
Coconut Syrup Market, by Nature
- Organic
- Conventional
Coconut Syrup Market, by Flavor
- Original/Unflavored
- Flavored
Coconut Syrup Market, by Function
- Sweetening
- Texturizing
- Preservative
- Flavoring
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Coconut Syrup Market, by Application
- Food
- Bakery & Confectionary
- Dairy Products
- Breakfast Cereal
- Sauces & Salads
- Other Food Products
- Beverages
- Alcoholic Beverages
- Tea & Coffee
- Other Beverages
- Other Applications
About Transparency Market Research
Transparency Market Research, a global market research company registered at Wilmington, Delaware, United States, provides custom research and consulting services. The firm scrutinizes factors shaping the dynamics of demand in various markets. The insights and perspectives on the markets evaluate opportunities in various segments. The opportunities in the segments based on source, application, demographics, sales channel, and end-use are analysed, which will determine growth in the markets over the next decade.
Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insights for thousands of decision-makers, made possible by experienced teams of Analysts, Researchers, and Consultants. The proprietary data sources and various tools & techniques we use always reflect the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in all of its business reports.
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