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At 8.0% of CAGR Egg White Powder Market Share will increase and aimed to cross US$ 2,652.35 million in 2027

Global “Egg White Powder Market” size is likely to grow US$ 2,652.35 million by 2027, from US$ 1,463.84 million in 2019, at a CAGR of 8.0% During 2020-2027. The Insight Partners provides key analysis on the global market in a report, titled “Egg White Powder Market Forecast to 2027 – COVID-19 Impact and Global Analysis by Grade (Food Grade and Technical Grade); Distribution Channel (Direct/ (B2B) and Indirect); Application (Food Processing, Pharmaceuticals, Cosmetics and Personal Care, Dietary Supplements, and Others), and Geography” Browse Market data Tables and Figures spread through 189 Pages and in-depth TOC on Egg White Powder Market. In this study, 2019 has been considered as the base year and 2020 to 2027 as the forecast period to estimate the market size for Egg White Powder.

Egg white powder is a well-known form of protein powder and is free of fats and sugars. Therefore, it is the best choice to help consumer achieve any fitness goals. Considering the rising number of food allergy and intolerance cases, the products such as egg white powder are becoming profitable field for investments in the food ingredients category.

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Major vendors in the global Egg White Powder Market are

Adriaan Goede B.V.
Agroholding Avanguard
Bouwhuis Enthoven B.V.
Eierhandel Wulro B.V.
Interovo Egg Group
Kewpie Corporation
Oskaloosa Food Products Corporation
Ovostar Union N.V.
Rembrandt Foods, Inc.
Rose Acre Farms Inc.

Asia-Pacific is expected to be the fastest-growing market for egg white powder, with significant market share, during the forecast period. The growth of the market in this region is primarily attributed to the escalating demand for egg white powder in various applications. Factors, such as western influence on diets, growing focus on urbanization, rising emphasis on leading active lifestyles, and increase in middle-class population owing to improving disposable incomes in emerging countries, including India and China, are anticipated to drive the demand. Moreover, in countries such as India, the surge in poultry production ensures high availability of eggs, which in turn supports in the production of egg white powder.

Market Insights

Rising Demand for Egg White Powder in Food Processing, Pharmaceuticals, and Dietary Supplement Industries

Egg white powder is considered as economic and safe form of egg products, which find applications in the food, pharmaceuticals, and dietary supplement industries. Dried egg white powder has extended shelf life, and it is convenient to store and use across diversified application bases. These powders are known for their nutritional profile and add aromatic essence to food products. In bakery industry, these powders are increasingly being used for their foaming and gelling properties which make them useful to produce several food items. Other than this, the powdered egg white acts as a stabilizer for foams or provides texture to the baked goods. Confectionary producers are considered as the only consumers of pan-dried egg white powders, which is used in aerated confectioneries such as nougat owing to their anti-crystallizing properties. Apart from bakery and confectionery industries, these powders find their applications in preparation of meat and fish products such as surimi due to their gelling characteristics.

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Application-Based Insights

Based on application, the egg white powder market is bifurcated into food processing, pharmaceuticals, cosmetics and personal care, dietary supplements, and others. In 2019, the food processing segment accounted for the largest market share. The egg white powders are known for their nutritional profile and add aromatic essence they impart to the food products they are used in. In bakery industry, these powders are increasingly being used for their foaming and gelling properties. Moreover, the future growth of the egg white powder market is expected to be promising due to its mild flavor that allows its usage as a balancing ingredient in processed food products, without conceding the taste of other ingredients.

The Report Segments the Egg White Powder Market as Follows:

Egg White Powder Market – by Grade

Food Grade
Technical Grade

Egg White Powder Market – by Distribution Channel

Direct/B2B

Indirect
Hypermarkets and Supermarkets
Specialty Stores
Online
Others

Egg White Powder Market – by Application

Food Processing
Pharmaceuticals
Cosmetics and Personal Care
Dietary Supplements
Others

Key points from Table of Content:

1. Introduction

2. Egg White Powder Market – Key Takeaways

3. Research Methodology

4. Egg White Powder– Market Landscape

5. Egg White Powder Market – Key Industry Dynamics

6. Egg White Powder Market – Global Analysis

7. Egg White Powder Market Analysis – By Grade

8. Egg White Powder Market Analysis – By Distribution Channel

9. Egg White Powder Market Analysis – By Application

10. Egg White Powder Market – Geographic Analysis

11. Impact of COVID-19 Pandemic on Global Egg White Powder Market

12. Company Profiles

13. Appendix

LIST OF TABLES

LIST OF FIGURES

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“The Insight Partners” is a one-stop solution for all the industrial research requirements. We help our clients get quick solutions pertaining to the market scenario and requirements based on our state-of-the-art research methodology.

We excel at providing research-based reports across a wide range of sectors and industries such as Semiconductors & Electronics, Aerospace & Defence, Automotive & Transportation, Biotechnology, Healthcare, IT, Manufacturing & Construction, Medical Device Technology, Media & Telecommunications, and Chemicals and Materials.

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Our research work precisely focuses on the market performance in terms of market size, competitive plotting, company analysis, regional or country analysis, etc. We deliver the categorically segmented data that provides the know-how of geography, technology, products and services, thereby enabling the clients to better understand their industrial research requirements.

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