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Review: Palermo Argentinian Bistro in New York City

Palermo Argentinian Bistro is a steakhouse restaurant in the Theater District neighborhood of New York City, which is located on Restaurant Row.

Palermo Argentinian Bistro
Palermo Argentinian Bistro in Manhattan. Photo Courtesy of Palermo Argentinian Bistro.
Palermo Argentinian Bistro in Manhattan. Photo Courtesy of Palermo Argentinian Bistro.

Palermo Argentinian Bistro is a steakhouse restaurant in the Theater District neighborhood of New York City, which is located on Restaurant Row.

On March 9, this journalist had the opportunity to dine at Palermo for brunch. This restaurant will be celebrating its first anniversary this coming May. Carlos Barroz serves as the executive chef.

Most impressive is that this eatery draws its inspiration from Palermo, a destination in Buenos Aires, which is known for its fashionable bars and restaurants. The restaurant is set in a three-story brownstone, which was built in 1894 so it has a retro vibe to it.

Bread at Palermo Argentinian Bistro
Bread at Palermo Argentinian Bistro. Photo Credit: Rudy Bundini.

Appetizers

As an appetizer, one should try their empanadas, which come either as beef or corn and cheese. It comes with complimentary bread, as well as sauce, which is not spicy.

Entrée: Parrillada

As a main course, the “Parrillada” is the highlight item of the menu. It is comprised of short rib, NY strip sirloin, skirt steak, chicken, chorizo (sausage), green salad, and French fries. It was served with chimichurri, salsa criolla and roasted red peppers.

Parrillada at Palermo Argentinian Bistro
Parrillada at Palermo Argentinian Bistro. Photo Credit: Rudy Bundini

Their chicken was thoroughly marinated, and the meat was tender and topped with roasted with red peppers. Their grilled asparagus is a solid side dish accompanied with saffron aioli.

Chicken and Grilled Asparagus at Palermo Argentinian Bistro
Chicken and Grilled Asparagus at Palermo Argentinian Bistro. Photo Credit: Rudy Bundini.

Desserts

While dining at Palermo, one should leave room for dessert. Solid choices are Flan, Dulce de leche, and bread pudding with vanilla ice cream.

Desserts at Palermo Argentinian Bistro
Desserts at Palermo Argentinian Bistro. Photo Credit; Rudy Bundini.

Rudy Bundini, fashion model, social influencer, realtor, and former heavyweight boxer, remarked, “Palermo Argentinian Restaurant, nestled in the vibrant streets of Hell’s Kitchen Manhattan, tantalizes the senses with its authentic flavors and a warm ambiance, offering a culinary escape to Argentina’s rich culinary heritage right in the heart of New York City.”

The Verdict

Overall, Palermo Argentinian Bistro is a warm, cozy, and noteworthy restaurant in the Big Apple. It is a neat introduction to the Argentinian cuisine for anybody who may be unfamiliar with it.

Palermo offers traditional Argentinian barbecue with a modern twist to it. There is something new to try in each visit due to its extensive menu choices.

Brunch at Palermo Argentinian Bistro
Brunch at Palermo Argentinian Bistro. Photo Credit: Rudy Bundini.

This restaurant is a must for anybody that enjoys beef, steaks, or chicken; moreover, the wait staff at Palermo are courteous, knowledgeable, and attentive. It is highly recommended that one checks out Palermo in New York City. This eatery garners an A rating.

To learn more about Palermo Argentinian Bistro in New York, check out its official homepage, and follow the restaurant on Instagram.

Markos Papadatos
Written By

Markos Papadatos is Digital Journal's Editor-at-Large for Music News. Papadatos is a Greek-American journalist and educator that has authored over 21,000 original articles over the past 18 years. He has interviewed some of the biggest names in music, entertainment, lifestyle, magic, and sports. He is a 16-time "Best of Long Island" winner, where for three consecutive years (2020, 2021, and 2022), he was honored as the "Best Long Island Personality" in Arts & Entertainment, an honor that has gone to Billy Joel six times.

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