On Friday, February 7th, this journalist had the opportunity to dine at Nusr-Et Steakhouse in Midtown Manhattan for dinner.
It is owned by internationally-recognized social influencer and chef Nusret Gökçe, who is affectionately known as “Salt Bae.”
Aside from the United States, Nusr-Et Steakhouse has locations in Turkey, Greece, the United Kingdom, the United Arab Emirates, Qatar, and Saudi Arabia.
Appetizers
Their “Meat sushi” was quite exquisite and a sight to behold; it was made up of pieces of New York strip steak, avocado cream, crispy potato and Parmesan cheese on sushi rice.
Their “Caesar Salad” consisted of baby romaine lettuce, Parmesan cheese, crunchy garlic croutons, and Caesar dressing. It was a fitting and healthy accompaniment to any meal.
Entrées
Their “Spaghetti” was made up on thinly sliced Wagyu striploin, which was tender, well-marinated and accompanied with salt.
Their “Lokum” is sliced Wagyu tenderloin, which consisted of juicy steak patties.
The highlight dish was their “Woww Wagyu Steak,” which is a thick-cut striploin that was flavorful and and served on a wooden cutting board that is reminiscent of family-style cooking.
The wait staff gave the “Woww Steak” dish the ultimate “Salt Bae” treatment, where they sliced the meat at our table in a swift and precise fashion, and gave it the “Salt Bae” seasoning utilizing Nusret Gökçe’s famous wrist technique. It was indeed a “WOW” meal.
Desserts
At Nusr-Et Steakhouse, one ought to leave some room for dessert.
Their “Authentic Pistachio Baklava” was a force to be reckoned with. This signature pastry consisted of Maraş (Turkish) ice cream, which was scrumptious. Thanks to the ice cream component, it was actually more reminiscent of the Greek pastry “bougatsa” than baklava since it wasn’t too sweet or sticky.
Equally sublime was its “San Sebastian Cheesecake,” which was rich, soft and creamy, comprised of crustless cheesecake with an elegant caramelized top (and a side of chocolate sauce). This sweet delight originated in the Basque region of “San Sebastian” in Northern Spain.
Side Dishes
Healthy side dishes included their “Asparagus with Garlic Butter,” which were topped with micro greens, as well as their “Parmesan Truffle Fries,” which were crispy as they featured white truffle oil and were topped with chives.
Actor Ignacyo Matynia on Nusr-Et Steakhouse
Actor Ignacyo Matynia remarked, “Aside from the incredibly delectable, well-prepared, fresh and stunning cuts of beef — the service, display, and hospitality were just as praiseworthy.”
“Nusr-Et Steakhouse is well-managed and deservingly popular not only in New York, but worldwide. This was dining at its finest,” Matynia added.
In addition, many of its dishes come in a distinct “Golden Experience,” which is remarkable.
The Verdict
Overall, Nusr-Et Steakhouse is one of the best steakhouses that New York City has to offer. At Nusr-Et, patrons are able to embark on a culinary journey thanks to the different textures and flavors of meats and the traditional Turkish food.
There was a rawness and authenticity to this Turkish cuisine and the meats like no other. This restaurant is the ultimate paradigm of luxury fine dining in the Big Apple. Whoever has yet to experience Nusr-Et Steakhouse is truly missing out.
The presentation of each of their dishes was artistic, elaborate, and creative, and the servers showcased their chopping talent slicing the meats at each table, which was an impressive skill to master.
This eatery has a modern and fresh approach to its cuisine and menu, which will resonate well with tourists and locals alike. It is a must for all steak lovers.
The wait staff and management were courteous, knowledgeable, and attentive to the patrons’ needs. Nusr-Et Steakhouse garners an A rating. Bravo!
For more information on Nusr-Et Steakhouse, check out its official homepage, and follow its Instagram page.
Read More: Interview with Nusret Gökçe, owner of Nusr-Et Steakhouse and social influencer.
