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Review: Kilwins — Long Island’s ideal place to satisfy your sweet tooth (Includes first-hand account)

Most impressive about Kilwins is that they use fine-quality ingredients, and they take their time to ensure each pastry is distinct in its own unique way. That is why it may take several hours for a single sweet to be made from scratch. Precision and perfection takes time.

They use a wide selection of nuts, which adds to the appeal of their sweets and chocolate delights.

Their Mackinac Island fudge was developed by the founders, Don and Katy Kilwin, and it is crafted by hand. It comes in many different flavors including dark chocolate fudge, peanut butter, toasted coconut chocolate chunk fudge, peanut butter and jelly fudge, as well as mud fudge, among other impressive varieties.

Their caramel apples, drizzled with nuts, are worth more than just a passing glance.

Kilwins features a neat selection of ice cream flavors and cones, including waffle cones, and they have a number of choices for toppings.

They also offer sugar-free and gluten-free products, to help meet their patrons’ needs.

The Verdict

Overall, Kilwins is recommended for anybody who enjoys chocolate, especially truffles, smores and sea-salt caramels. At every visit, there is always something new to try. It garners two thumbs up.

To learn more about Kilwins, check out its official homepage.

Markos Papadatos
Written By

Markos Papadatos is Digital Journal's Editor-at-Large for Music News. Papadatos is a Greek-American journalist and educator that has authored over 22,000 original articles over the past 18 years. He has interviewed some of the biggest names in music, entertainment, lifestyle, magic, and sports. He is a 16-time "Best of Long Island" winner, where for three consecutive years (2020, 2021, and 2022), he was honored as the "Best Long Island Personality" in Arts & Entertainment, an honor that has gone to Billy Joel six times.

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