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Review: A taste of modern and traditional Japanese cuisine at Okaru in Roslyn

On Tuesday, February 11th, this journalist had the chance to dine at Okaru in Roslyn, New York, for dinner.

Dishes at Okaru in Roslyn, New York
Dishes at Okaru in Roslyn, New York. Photo Credit: Jovani Demetrie.
Dishes at Okaru in Roslyn, New York. Photo Credit: Jovani Demetrie.

On Tuesday, February 11th, this journalist had the chance to dine at Okaru in Roslyn, New York, for dinner.

This new Long Island restaurant opened three weeks ago, and it infuses both a raw, authentic, and refined sensibility with Japandi (a minimalist interior design style that combines Japanese and Scandinavian aesthetics) style to create a modern Zen vibe.

Particularly impressive about Okaru is that it features several dining areas, which includes a Chef’s table, Omakase, a sushi bar, private dining rooms, and an outdoor patio for when the weather is warmer. Chef Marc Spitzer serves as the executive chef.

Chef Marc Spitzer
Chef Marc Spitzer. Photo Credit: Jovani Demetrie.

Hot appetizers

As an hors d’oeuvre, one should try their “Chicken Katsu Steamed Bun,” which consists of Daikon sprouts, salted cucumber, and Tonkatsu sauce.

Chicken Katsu Steamed Bun
Chicken Katsu Steamed Bun. Photo Credit: Markos Papadatos.

Their “Tuna Crispy Rice” was indeed crispy, and served with Gochujang (red chili paste), serrano chili, and topped with scallions.

Tuna Crispy Rice
Tuna Crispy Rice. Photo Credit: Markos Papadatos.

A healthy choice for an additional appetizer is their “Cauliflower Karaage,” which features Sake soy marinade, creamy Japanese mustard, and spicy Chili Miso.

Cauliflower Karaage
Cauliflower Karaage. Photo Credit: Markos Papadatos.

Salad

A noteworthy salad choice is their “Crispy Duck Confit,” which is sheer bliss. The duck was tender, and it came with Blood orange miso, pickled Tokyo turnips, and Yuzu vinaigrette.

Crispy Duck Confit
Crispy Duck Confit. Photo Credit: Markos Papadatos.

Entrée

Meat lovers, especially those that enjoy steak, should get their “Grilled Wagyu Skirt Steak,” which was juicy and tender. It is served with Whiskey caramelized cipollini onions, black garlic, and their crispy grilled brussels sprouts.

Grilled Wagyu Skirt Steak
Grilled Wagyu Skirt Steak. Photo Credit: Markos Papadatos.

Desserts

For people that have a sweet tooth, they ought to try their “Chocolate Meltdown,” which has Espresso Ice Cream and Creme Fraiche, which was rich and creamy.

Chocolate Meltdown
Chocolate Meltdown. Photo Credit: Markos Papadatos.

In addition, their “Japanese Whiskey Bread Pudding” was quite savory, and it came with vanilla ice cream, and macerated currants, along with the Japanese whiskey sauce.

Japanese Whiskey Bread Pudding
Japanese Whiskey Bread Pudding. Photo Credit: Markos Papadatos

Each of their dishes had a stunning presentation to it, which was artistic and creative.

The Verdict

Overall, Okaru is a delightful and pleasant new eatery in Roslyn on Long Island, which is tastefully designed and decorated.

It has a warm, cozy, and sophisticated ambiance to it, and its eclectic cuisine is exquisite. It manages to stay true to the flavors, ingredients, and the textures of the Japanese culture; moreover, there is an elegance to it like no other.

There is always something new to try at Okaru due to its elaborate menu of Japanese-inspired offerings. Okaru is worth checking out with the entire family, and it garners 4.5 out of 5 stars. Well done.

To learn more about Okaru, check out its official website, and follow its Instagram page.

Markos Papadatos
Written By

Markos Papadatos is Digital Journal's Editor-at-Large for Music News. Papadatos is a Greek-American journalist and educator that has authored over 22,000 original articles over the past 18 years. He has interviewed some of the biggest names in music, entertainment, lifestyle, magic, and sports. He is a 16-time "Best of Long Island" winner, where for three consecutive years (2020, 2021, and 2022), he was honored as the "Best Long Island Personality" in Arts & Entertainment, an honor that has gone to Billy Joel six times.

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