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Review: A taste of modern American cuisine at Leslie NYC

On Sunday, November 16th, this journalist had the chance to dine at the newly opened restaurant, Leslie NYC, for dinner in Midtown Manhattan.

Leslie NYC
Leslie NYC. Photo Courtesy of Leslie Ames.
Leslie NYC. Photo Courtesy of Leslie Ames.

On Sunday, November 16th, this journalist had the chance to dine at the newly opened restaurant, Leslie NYC, for dinner in Midtown Manhattan.

Award-winning Miami chef and restaurateur Sebastian Fernandez serves as its co-owner and chef. Fernandez runs the eatery with his wife, its namesake, Leslie.

Appetizers

One’s culinary journey at Leslie NYC begins with its appetizers. Two distinct hors d’oeuvres include their “Roasted Beets” appetizer, which includes whipped goat cheese, fresh basil, and pistachios.

Beets Appetizer
Beets Appetizer at Leslie NYC. Photo Credit: Britton Woodruff.

Their creamy “Burrata” features zucchini, pesto blanco, and accompanied with three toasted baguettes.

Burrata at Leslie NYC
Burrata at Leslie NYC. Photo Credit: Markos Papadatos.

Main courses

As an entrée, their “Short Ribs” are worth more than just a passing glance. They are slow braised with green peppercorn sauce, topped with mini asparagus slices, and served with celery root puree. The meat was tender and the sauce was juicy.

Short Ribs at Leslie NYC
Short Ribs at Leslie NYC. Photo Credit: Markos Papadatos.

Their “Agnolotti” were stuffed with truffled ricotta and pecorino, and drenched in brown butter sage sauce, which helped elevate the taste to a higher level. Pasta lovers will certainly be in for a real treat with Leslie’s “Agnolotti.”

Agnolotti
Agnolotti at Leslie NYC. Photo Credit: Markos Papadatos.

Desserts

At Leslie NYC, one needs to leave some room for dessert. Their “Crème Brûlée” is scrumptious, and their “San Sebastian Cheesecake” was eloquently decorated.

Crème Brûlée
Crème Brûlée at Leslie NYC. Photo Credit: Markos Papadatos.

Sides

Noteworthy side dishes that are both tasty and healthy include their “Grilled Asparagus,” crispy “Truffle Fries,” and “Brussels Sprouts with Gochujang Butter.”

Truffle Fries at Leslie NYC
Truffle Fries at Leslie NYC. Photo Credit: Markos Papadatos.

The Verdict

Overall, Leslie NYC is a delightful new restaurant in the heart of the Big Apple. It has a warm, casual, and pleasant ambiance thanks to its cozy, rustic interior and stunning decor. The wait staff was courteous, knowledgeable, and attentive to the patrons’ needs.

Particularly impressive about its menu is that it is constantly evolving; moreover, it is showcases New York’s vibrant and rich culture, and it displays diverse ingredients that strong, sharp, fresh, and locally sourced.

The presentation of all of their dishes are artistic and creative. It is highly recommended that people check out this hidden gem the next time they are in Midtown Manhattan.

This Manhattan eatery is ideal for the entire family. Leslie NYC garners an A rating. Bravo.

To learn more about Leslie NYC, check out its official homepage and follow its Instagram page.

Markos Papadatos
Written By

Markos Papadatos is Digital Journal's Editor-at-Large for Music News. Papadatos is a Greek-American journalist and educator that has authored over 24,000 original articles over the past 19 years. He has interviewed some of the biggest names in music, entertainment, lifestyle, magic, and sports. He is an 18-time "Best of Long Island" winner, where for three consecutive years (2020, 2021, and 2022), he was honored as the "Best Long Island Personality" in Arts & Entertainment, an honor that has gone to Billy Joel six times.

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