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Hepatitis A: Scallops in Hawaii and strawberries in Virginia

To bring everyone up to date on the Hawaii Hepatitis A outbreak, the U.S. Food and Drug Administration (FDA) announced on Friday that testing had found the virus in scallops produced in the Philippines. There are now 206 laboratory-confirmed cases of Hepatitis A in Hawaii.

The products, frozen Sea Port Bay Scallops (Wild Harvest, Raw Frozen), are produced by Suba Basbas, Philippines-based De Oro Resources Inc. and distributed by Koha Oriental Foods and True World Foods. While the products were not sold directly to consumers, they were distributed to restaurants and retailers in California, Hawaii and Nevada.

It should be noted that De Oro has already received an import refusal in April this year from the FDA on scallops that health regulators have described to be “unfit for food consumption.”

Hepatitis A found in imported strawberries in Virginia
The Virginia State Department of Health confirmed on Friday that 10 people have been infected with Hepatitis A after dining at Tropical Smoothie Cafes across the Commonwealth, according to WTVR Richmond.

In the alert released on Friday, the health department said that “evidence suggests that frozen strawberries imported from Egypt may be associated with the Hepatitis A outbreak.

The alert also says that Tropical Smoothie restaurants across the Commonwealth have pulled the products sourced from Egypt beginning on August 6th. They point out that other restaurants may also have received the frozen strawberries imported from Egypt.

Anyone who consumed a smoothie made with the strawberries between Aug. 5 through Aug. 8 should check with their doctor and make sure they are vaccinated. Actually, anyone who has consumed a smoothie at the restaurant in the past 50 days should be on the lookout for symptoms of the virus because it has a long incubation period.

Officials at VDH say they are working with the Virginia Department of Agriculture and Consumer Services, the U.S. Food and Drug Administration and the Centers for Disease Control and Prevention in this ongoing investigation.

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We are deeply saddened to announce the passing of our dear friend Karen Graham, who served as Editor-at-Large at Digital Journal. She was 78 years old. Karen's view of what is happening in our world was colored by her love of history and how the past influences events taking place today. Her belief in humankind's part in the care of the planet and our environment has led her to focus on the need for action in dealing with climate change. It was said by Geoffrey C. Ward, "Journalism is merely history's first draft." Everyone who writes about what is happening today is indeed, writing a small part of our history.

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