Following the decision in February 2015 by the U.S. Department for Agriculture (USDA) that non-browning “Arctic” apples and bruise-resistant “Innate” potatoes “as safe and nutritious as their conventional counterparts,” the FDA has issued its own view. This view matches that of the USDA.
The USDA decision was reported for Digital Journal by Holly Waters.
The two companies behind the genetically modified foods – Okanagan Specialty Fruits, the British Columbia-based firm that produces the GM apples, and J.R. Simplot of Idaho, which grows the GM potatoes – consulted with the FDA to assess the safety and nutrition of their foods.
In relation to this assessment, Dennis Keefe, director of the FDA’s Office of Food Additive Safety, said in a research review report: “The consultation process includes a review of information provided by a company about the nature of the molecular changes and the nutritional composition of the food compared to traditionally bred varieties. his case-by-case safety evaluation ensures that food safety issues are resolved prior to commercial distribution.”
One thing remains, however. This is how the foods will be labelled when they finally enter stores. The FDA has instructed both companies to consult with them about potential labeling requirements. It is not yet clear when the apples or potatoes will reach market.
