Celebrate your independence from the kitchen this 1st of July in Canada, and
4th of July in U.S.A. Garlic Steak Kabobs are an easy entrée for summer
celebrations. You’ll give them a ten – ten minutes to prepare; ten minutes
to marinate; ten minutes to cook.
For 4 servings:
Prepare grill. Combine first 4 ingredients in a bowl and marinate 10
minutes. Thread steak cubes, garlic and rosemary alternately onto long
skewers. Grill 10 minutes over medium heat for medium rare meat or until
desired doneness, turning skewers occasionally and brushing with
Worcestershire sauce. Serve warm toast with steak kabobs.
Per serving: calories 371, fat 12.1g, 30% calories from fat, cholesterol
126mg, protein 45.7g, carbohydrates 16.9g, fiber 0.9g, sugar 0.4g, sodium
359mg, diet points 8.8.
The recommended wines are: Burgundy, Zinfandel, or Merlot.
