The eighth and final episode of the food docuseries “Omnivore” is on “Corn.”
“Omnivore” is a food docuseries on Apple TV+, which is narrated by chef René Redzepi, the co-owner of Noma in Denmark. This series was created by Redzepi and Matt Goulding (who wrote the docuseries).
A three Michelin star restaurant, Nom was voted the “Best Restaurant in the World” five times (2010, 2011, 2012, 2014 and 2021).
The episode on “Corn” was directed by Nicola B. Marsh.
The synopsis is: No longer just a plant, corn is a building block of modern society. But what does its domination mean for the future of food — and for us?
Redzepi shared that impact that the cornfields of Yucatan, Mexico, had on him two decades ago.
Speaking of corn, Redzepi revealed that corn originated in Mexico nearly 10,000 years ago where it grew as “teocintle,” a wild grass.
Most striking about corn is that it covers more of the Earth’s surface than any other crop; moreover, it serves as a vital staple from the Americas to central Africa.
This episode shows us a window into the lives of the people that make corn.
“Corn is more than food,” he admitted. “It is one of the building blocks of modern life, as well as a multi-billion-dollar global industry; moreover, corn is at the center of our industrialized world.”
Redzepi acknowledged that corn has become the most powerful plant on earth, and rightfully so.
It also showcases how Des Moines (Iowa) is home to America’s largest love letter to corn for 10 days each August at the Iowa State Fair. At that fair, nearly anything you can eat, or drink is made from some form of corn. “It all starts with the cob,” he noted.
“What makes corn very unique is the myriads of other foods that this ingredient can morph into,” he said. “Scientists have found a way to transform corn into hundreds of food derivatives.”
The Verdict
Overall, the first season of “Omnivore” was insightful, educational, entertaining, and food for thought. This series gives us a deeper appreciation for the different ingredients, flavors, and foods, as well as the people that help brings those to our dinner table each day.
René Redzepi and Matt Goulding earn a standing ovation for a job well done since they are able to move audiences on an emotional level.
“Omnivore” deserves future Emmy nominations and all the accolades and recognition in the realm of documentary filmmaking as it sheds light on some very important issues.
Hopefully, there will be a Season 2 of “Omnivore” on Apple TV+ with a new set of ingredients to explore.
“Omnivore” is available to stream on Apple TV+ by clicking here.
