London -
Food has become more than a fuel or even a fashion it has in fact become an international obsession.
Author Stephen Poole 's new book exclaims that foodist intolerance is on the rise and that we should rebel against the facism of foodies
New York -
A recent review in The New York Times food section on celebrity Guy Fieri's latest venture into the competitive Manhattan restaurant market is being described as unfair, and even NBC's Today Show is weighing in on the debacle.
