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Improving the costs and yields of lab-grown meat

Investment in lab-grown meet continues, with the search for the type of product that will taste more realistic to ‘real meat’ and which can also be produced to scale. Researchers have put forward a new process that could deliver a consistent product.

Beyond Meat wants a burger that tastes and smells just like meat

Chief Executive Officer (CEO) of Beyond Meat Ethan Brown discussed the evolution of plant-based burgers with Verge editor-in-chief Nilay Patel just days before the product was upgraded.

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Environmentally friendly shrimp  without the shrimp.
Environmentally friendly shrimp, without the shrimp.
New Wave Foods via Twitter

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