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laboratory grown meat News

Will the public ever accept lab-grown meat?

How can companies investing in lab-grown meat prepare the ground for public acceptability of the products? One answer is to sell ‘labriculture’. This means less emphasis on lab, and more emphasis on the cultural acceptance.

Why lab-grown meat will soon be in stores

Meat grown in a laboratory could soon be on the shelves of grocery stores and supermarket thanks to advances in technology that have made the production costs lower, as well as easier to manufacture. The key question is: would you try it?

Dutch scientists create test-tube burger

Maastricht - Dutch scientists have announced that the world's first test-tube burger will be ready in a few months time. They say the laboratory grown burger will look, feel and possibly taste like a regular quarter-pounder.
 

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