Health and wellness body “America Cooks with Chefs” has announced the six contestants who will be paired with professional chefs to participate in a challenge to create the best delicious and healthy dish - the 800 calorie challenge.
As cities like NYC are working to increase people’s access to healthy foods and discourage the consumption of unhealthy foods, North Carolina policy-makers have shown they have a different priority—protecting the fast food industry and its profits.
Potatoes with much higher levels of carotenoids have been created through U.S. Department of Agriculture studies. Carotenoids are powerful antioxidants that can help prevent some forms of cancer and heart disease.
Could the American aversion to healthy restaurant meal choices be turning? A new survey indicates soups and salads are gaining in popularity as more consumers order them occasionally in a quest for a healthy option.
With an adult obesity rate of 24.6%, causing massive issues of Diabetes Type 2 and heart disease, Nebraska is doing something about it. They are attempting to pass Legislative Bill (LB) 1123 in the Nebraska Agriculture Committee this coming Tuesday.
Jason Stanton is the owner of My Little Meat Market, a new store at the Live Local Marketplace at Scadding Court Community Centre in Toronto. His store is offering some of Toronto's healthiest meat at a price every family can afford.
Nova Scotia's Capital Health program is banning some Tim Hortons baked goods starting this October. According to Capital Health’s healthy food guidelines some of the Canadian coffee chain's donuts and muffins aren't up to snuff.