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food science News

Healthy butter developed, and it's almost entirely water

Food technologists have developed a low-calorie 'butter' spread formed primarily of water. One tablespoon of the low-calorie spread contains 2.8 grams of fat and 25.2 calories. This contrasts with butter - 11 grams of fat and nearly 100 calories.

Essential Science: We shouldn’t like coffee, but we do

It may seem like a strange question and one that could be posed at any food or beverage. However, with coffee the bitter taste means that humans should not really like the drink. But we do, and science offers an answer.

Essential Science: Chocolate is much older than we thought

Chocolate remains the feel-good food for many and humans have been using it in various forms for thousands of years. New Canadian research suggests that the sweet treat’s origins are older than any previous research has indicated.

Food transforms into 3D shapes in water

Food technologists have created flat sheets made up of gelatin and starch. When these sheets are submerged in water they rapidly develop into three-dimensional structures.

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