Move over Pink Slime, now there's Meat Glue. Restaurants and fancy chefs know it as transglutaminase, an enzyme that permanently bonds two pieces of flesh when pressed together. Examples are imitation crab meat, chicken nuggets, and filet mignon.
According to Ad Week, shoplifting has gone up six percent in the U.S. this year and retailers may have lost up to $119 billion to shoplifters in 2011. Estimates are that one in 11 people walk out of a shop with at least one item they did not pay for.
