Consumers across the United Kingdom will soon be bringing home a chicken for Sunday supper, but won't have to do much more than turn the oven on. UK food company Moy Park is introducing the bagged whole chickens.
Washington -
The food poisoning bacterium Campylobacter is relatively hardy in many kitchens. New research shows that the robustness is boosted by "chicken juice."
At least that was the case in one U.S. state. A study of raw, whole chickens purchased from farmers markets throughout Pennsylvania contained significantly higher levels of bacteria.
