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camphylobacter News

Bacteria in undercooked chicken causes Guillain-Barré syndrome

A new study suggests that a common food pathogen associated with undercooked chicken, can cause Guillain-Barre syndrome.

UK retailers begin offering ‘Roast in the Bag’ whole chickens

Consumers across the United Kingdom will soon be bringing home a chicken for Sunday supper, but won't have to do much more than turn the oven on. UK food company Moy Park is introducing the bagged whole chickens.

Chicken juice helps pathogens to flourish

Washington - The food poisoning bacterium Campylobacter is relatively hardy in many kitchens. New research shows that the robustness is boosted by "chicken juice."

Chickens from farmers markets carry more pathogens

At least that was the case in one U.S. state. A study of raw, whole chickens purchased from farmers markets throughout Pennsylvania contained significantly higher levels of bacteria.
 

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