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brewing News

Startup's mission to make the best coffee in space

What is the perfect cup of coffee? There will be different views in beans and water temperature. How about beans held microgravity and then roasted on orbital re-entry? This is what one intrepid startup is planning.

Improving the flavor of lager beer

Lagers are often seen as the poor relation to ales in the flavor stakes, despite lager outselling ales by considerable amounts in the global beer market. Scientists are on a quest to offer a better range of lagers.

Beer yeast creates the perfect chocolate

Making high quality chocolate is an art form and food technologists are continually experimenting with new processes. In a left-field move, one group has started to use the yeast from manufacturing beer.

Slowing down the heat to make a good beer

Aberystwyth - One of the problems with making beer is that the yeast used generates a lot of heat and the heat, in turn, damages the yeast and this can lead to occasional bad tasting beer and loss of vital quantities of brewer’s yeast.

Remaking the world’s oldest beers from lost recipes

Helsinki - Brewers and scientists are reviewing beer recipes from clues that archaeologists have uncovered from an 1840’s-era shipwreck. The aim is to recreate an enticing beer from yesteryear.

Exploring the seaweed brew and unusual craft beers

Belfast - Seaweed craft beer is big news on many culinary sites. Due to a flavor which stands out even in the unique craft beer sector and some interesting health benefits many are trying out this new brew.
 

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Steam Whistle brewery produces an average of 120 000 bottles of their Pilsner beer every day
Steam Whistle brewery produces an average of 120,000 bottles of their Pilsner beer every day
Part of the Guinness exhibition: a large tank used for brewing. The famous toucan mascot can be seen...
Part of the Guinness exhibition: a large tank used for brewing. The famous toucan mascot can be seen "flying" overhead.

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