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Ted's Montana Grill News
Ted's Montana Grill restaurant chain rapidly expanding
Special
By
Kay Mathews
The first Ted's Montana Grill was opened in Columbus, Ohio in January 2002 by Ted Turner and restaurateur George McKerrow, Jr. Since that time, the chain has expanded to 44 restaurants in 16 states with bison as the centerpiece of the menu.
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America's Cup burger made with bison with a side of Salt-N'-Pepper Onion Rings and a Bison Meatloaf entrée at Ted's Montana Grill in St. John's Town Center. Jacksonville, Fla.
Kay Mathews
America's Cup burger with bison meat and a side of Salt-N'-Pepper Onion Rings at Ted's Montana Grill in St. John's Town Center. Jacksonville, Fla.
Kay Mathews
Sign at Ted's Montana Grill in St. John's Town Center. Jacksonville, Fla.
Kay Mathews
Paper drinking straws at Ted's Montana Grill in St. John's Town Center. Jacksonville, Fla.
Kay Mathews
Sign at Ted's Montana Grill in St. John's Town Center. Jacksonville, Fla.
Kay Mathews
Bison head mounted on wall at Ted's Montana Grill in St. John's Town Center. Jacksonville, Fla.
Kay Mathews
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