The antimicrobial effects of chitosan (from the exoskeleton of crustaceans) have been known for several years. Now, some research suggests that nanoparticles of chitosan could be used to create a new generation of anti-ageing creams.
The gate of a traditional shrimp farm in Kerala, India which utilizes the tide to harvest shrimp.
Shrimp is also a favorite during the winter months. Ukoy is Filipino style fritter made with shrimp, Russet potatoes, bean sprouts, onions, garlic and spices. Shrimp, crab and other seafood delicacies can be prepared a variety of ways. A diverse city like San Francisco can feature them all.
Courtesy of GraceAnn Walden and The Yummy Report
Shrimp boats tow fire-resistant oil-containment boom as their crews conduct in situ burn training off the coast of Venice, La.