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Shrimp News

Gulf of Mexico coast closed to shrimping

Two years after the BP oil spill in the Gulf of Mexico, shrimp and fish are turning up deformed and with lesions. Shrimping has now been halted.

Shrimp shell particles considered for anti-ageing cream

The antimicrobial effects of chitosan (from the exoskeleton of crustaceans) have been known for several years. Now, some research suggests that nanoparticles of chitosan could be used to create a new generation of anti-ageing creams.

Shrimp's eyes could show the way to improved DVD players

A new study from the University of Bristol says the eyes of a marine crustacean could inspire the next generation of DVD and CD players.

Undeclared Shrimp in All Natural New England Clam Chowder, 20 Oz Cup

Blount Fine Foods of Fall River, MA is recalling Blount All Natural New England Clam Chowder, Net Wt. 20 oz with Lot: 0424086D, Sell by date: 6/23/2008, because it may contain undeclared shrimp

Bad News! Your shrimp cocktail is killing the environment

Gourmet magazine cites farmed shrimp as one the most environmentally damaging ways humans produce food.

No Seafood for You

Over-fishing and pollution will leave you without your lobster bisque and fried shrimp by 2048.

Scientists Put Shrimp on a Treadmill

Time to get rid of that old Hampster cause he takes to much of your time and money to care for... (Yep there's even a Video)...

Alien invasion threatens our rivers

Alien Invasion?.. Everybody Panic!!!!... Oops, they seem to be Native to Earth go about your business...
 

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Many types of seafood   including some shrimp not yet in the case here  are at risk in the Gulf of M...
Many types of seafood, including some shrimp not yet in the case here, are at risk in the Gulf of Mexico because of the oil spill.
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Shrimp Blogs

Shrimp Sambucca

I use to love weekends when I worked at a Holiday Inn in NJ. because I had the thrill to create 2 dinners not on the...
Feb 9, 2013 by Marie Myers - 2 comments

Shrimp Quesadillas!

It. Has. Been. Forever. Since I have posted a recipe. I have been so busy with this Masters program stuff...blah blah...
May 31, 2012 in  I Heart Food by Raquel Teixeira - 5 comments
 

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