Salmonella News

Killing Salmonella using human feces

Researchers have recently found a novel mode of interaction between Salmonella, a foodborne pathogen, and the gut bacteria, where certain bacteria isolated from human feces can kill the pathogen.

In the Media by Tim Sandle - 2 comments

Which foods are most likely to give Americans food poisoning?

A new study into food disease outbreaks indicates that salads and greens are responsible for more cases of food poisoning than any other. However, the study also indicates that food poisoning cases from poultry are more severe.

In the Media by Tim Sandle - 3 comments

Nestlé recalls NESQUIK® Chocolate Powder for risk of Salmonella

Nestlé USA has issued a recall on a limited amount of its NESQUIK® Chocolate Powder due to a potential risk of Salmonella. The recall was announced on Nov. 8.

In the Media by Leigh Goessl - 5 comments

Salmonella outbreak in U.S., Holland linked to smoked salmon

Smoked salmon may be the cause of the salmonella outbreak in the U.S. and the Netherlands that has left around 300 people sickened with the strain of Salmonella Thompson.

In the Media by Katerina Nikolas - 1 comment

Company creates vaccine to combat Salmonella

Tallahassee - One more step in the right direction on fighting food pathogens, as a cutting edge science may allow for less worry in your next meal.

In the Media by Tiffany Romine

Salmonella link found in pet food

Centers for Disease Control and Prevention investigators have announced the results of the investigation into a rare strain of salmonella contamination.

In the Media by Gar Swaffar - 10 comments

Salmonella link found in pet food

Centers for Disease Control and Prevention investigators have announced the results of the investigation into a rare strain of salmonella contamination.

In the Media by Gar Swaffar - 1 comment

Dietary supplements recalled due to Salmonella contamination

The US FDA have notified consumers and healthcare professionals of a recall of three dietary supplements due to potential Salmonella contamination.

In the Media by Tim Sandle - 1 comment

New scientific freezing technique extends shelf-life of eggs

Scientists based at Purdue University have shown that cooling freshly laid eggs for a few seconds adds several weeks to the shelf life of eggs and helps to counter the harmful effects of the Salmonella bacteria.

In the Media by Tim Sandle - 2 comments

Wellesse Digestive 3 in 1 withdrawn, Salmonella contamination

The product Wellesse Digestive 3 in 1 Health liquid dietary supplement has been withdrawn from sale due potential contamination with the bacterium Salmonella.

In the Media by Tim Sandle - 1 comment