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Ramni Levy News

Review: King Knish celebrates 1-year anniversary in San Francisco Special

San Francisco - Owner chef Ramni Levy was in high sprits and most gracious as he and his catering staff welcomed guests to the first year anniversary of King Knish, held at the cafe at Studiomix on November 11 in San Francisco.

Op-Ed: Restaurateur acknowledges his humble beginnings Special

San Francisco - Like most world cities, San Francisco has an array of all sorts of foods and dishes from every part of the world. So, when news was released that a local restaurant owner is branching out, he wanted to acknowledge the place where he started.

Knishes are rolling as new commercial kitchen space is found Special

San Francisco - Chef Ramni Levy is pleased to have found a new kitchen to work in for his knish creations. La Victoria Bakery, in the City's Mission District has graciously provided space to the 'King knish' for his growing

Review: Kinish was king at Jewish Food Festival in San Francisco Special

San Francisco - Much to chef Ramni Levy's surprise all of his kinishes for the Hazon Jewish Food Festival on March 17 were sold out. "I made over 300 and I should have made more. Yet I wanted them to be perfect. And, I feared that if I made too many

San Francisco 'King Knish' to make debut at Jewish Food Festival Special

San Francisco - For the past five months chef and caterer Ramni Levy has been passionately promoting his culinary creation of 'King Knish.'

Knish will be the next food craze says San Francisco chef Ramni Special

San Francisco - An old world treat is making strides to new culinary heights with the creative talents of chef Ramni Levy. The old world specialty that Levy is banking on is the knish.

Op-Ed: Culinary-extraordinaire sees opportunities in San Francisco Special

San Francisco - The petite twice-baked potatoes with a dab of double-whipped sour cream crowned with a bit of golden caviar was a crowd-pleaser at an art exhibit reception that caterer and chef Ramni Levy organized this past Feb 16.
 

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Chef Ramni Levy credits much of his success to his supportive crew and team such as Beverly Picardo ...
Chef Ramni Levy credits much of his success to his supportive crew and team such as Beverly Picardo and Warren Donian his publicity and marketing specialists.
The classic potato is the basic knish that most people know. Yet chef Ramni and his crew want to cha...
The classic potato is the basic knish that most people know. Yet chef Ramni and his crew want to change that.
Courtesy of Chef Ramni Levy
Expanding the taste palate of this old world dish is chef Ramni Levy s passion. Here is a knish stuf...
Expanding the taste palate of this old world dish is chef Ramni Levy's passion. Here is a knish stuffed with pastrami.
Courtesy of Chef Ramni Levy
 Making the knish cocktail size is a great idea   said Boo Dewitt she and her husband Don were among...
"Making the knish cocktail size is a great idea," said Boo Dewitt she and her husband Don were among the invited guests that Monday evening at Studiomix on Van Ness Ave.
Kinish creation by chef Ramni Levy of San Francisco. He sees the old world snack as having great pot...
Kinish creation by chef Ramni Levy of San Francisco. He sees the old world snack as having great potential in today's "foodie" minded market.
Serving crew Mike Barbeau was busy keeping the knish flowing as one plate after another was consumed...
Serving crew Mike Barbeau was busy keeping the knish flowing as one plate after another was consumed. He mentioned that chef Ramni has been very busy keeping up with the demands for King Knish. "We were at the Batch Festival on Sunday," said Barbeau. And, so far chef Ramni and his crew are scheduled for food fairs and events well into the new year..."until Sept. 2014," said Ramni.
Studiomix was the venue host for chef Ramni Levy and his King Knish which celebrated its first year ...
Studiomix was the venue host for chef Ramni Levy and his King Knish which celebrated its first year anniversary on Monday night, Nov. 11, 2013. "We are a local business and we like to help support other local businesses," said the woman in charge at Studiomix, Mystie Webster. "And, besides, she added these knish are delicious!"
Courtesy of Ramni Levy and King Knish
In only a year s time  chef and caterer Ramni Levy has been able to get his innovative culinary idea...
In only a year's time, chef and caterer Ramni Levy has been able to get his innovative culinary idea for a new approach to knish off to a fast-moving start. Seen here chef Ramni offers one his guests a wasabi knish, slightly dipped in dark chocolate. Odd as the flavor combination sounds, each plate full the chef and his crew brought out, were gone in minutes.
Sweet potato knish is one of chef Ramni Levy s favorites.
Sweet potato knish is one of chef Ramni Levy's favorites.
Courtesy of Chef Ramni Levy
La Victoria Bakery in San Francisco s Mission District has graciously invited chef Ramni Levy to uti...
La Victoria Bakery in San Francisco's Mission District has graciously invited chef Ramni Levy to utilize its commercial kitchen space for his kinish creations.
Courtesy of chef Ramni Levy
Chef Ramni Levy is the culinary creative force behind King Kinish. He continues to dazzle the taste ...
Chef Ramni Levy is the culinary creative force behind King Kinish. He continues to dazzle the taste buds with is unique flavor combinations.
Courtesy of chef Ramni Levy
Chef Ramni Levy and crew have found a commercial kitchen location  thanks to Victoria Bakery in San ...
Chef Ramni Levy and crew have found a commercial kitchen location, thanks to Victoria Bakery in San Francisco's Mission District.
Courtesy of Chef Ramni Levy
With years of experience in catering and event planning  San Francisco caterer extraordinaire Ramni ...
With years of experience in catering and event planning, San Francisco caterer extraordinaire Ramni Levy sees lots of opportunity. He just wishes more people would realize what a wonderful place San Francisco is and start to "think outside the box," as the saying goes.
Chef Ramni Levy made over 300 kinishes. All of them were sold out before the end of the day at the H...
Chef Ramni Levy made over 300 kinishes. All of them were sold out before the end of the day at the Hazon Jewish Food Festival on March 17 at the JCC in San Francisco.
Chef Ramni Levy and crew are pleased to have found commercial kitchen space thanks to the help of a ...
Chef Ramni Levy and crew are pleased to have found commercial kitchen space thanks to the help of a long-standing bakery in San Francisco's Mission District.
Courtesy of Ramni Levy

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