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Pork News

New test for pork virus

A virus in the U.S. has killed over 6 million pigs. Researchers have developed a new test to monitor for the disease. The hope is that improved detection can be used to slow down the rate of infection.
In the Media by Tim Sandle - 1 comment

Pasturing pigs a better way to raise pork but will consumers pay?

Thanks to a society looking at humane treatment of animals, even those destined for the dinner table, some farmers have opted to raise the prime meat animal that supplies us with that delectable meat — bacon — in pastures rather than stalls.
In the Media by W. Mark Dendy - 12 comments

'Pot-bellied' pig could take on a whole new meaning

We have all seen pictures of them — pot-bellied pigs — the little short-legged porcine that supposedly make a good pet. Those grunting little creatures are not raised for food, but their cousins that are, may soon be "pot-head" pigs flying high.
In the Media by W. Mark Dendy - 2 comments

Strips of pork belly linked to reduction of ‘normal’ sperm

The traditional breakfast meat that pairs well with eggs and hash browns has become a pop culture staple. Forget the bacon cheeseburger.
In the Media by W. Mark Dendy - 1 comment

Ikea withdraws moose lasagne after finding pork content

Just in case you thought the food drama at Ikea was over, now pork has been found in their moose lasagne and they have stopped selling the product.
In the Media by Anne Sewell - 19 comments

Pork found in Halal food in Norway and UK

With companies testing for horse meat worldwide, other scandals just keep turning up, this time with pork being found in kebab meat and pizza toppings that were labeled halal, or suitable for Muslims to eat.
In the Media by Anne Sewell - 1 comment

Wegmans store closes Shariah compliant checkout

Rochester - Wegmans Food Markets has closed the Shariah compliant checkout at its store in Rochester., N.Y. and apologized if it offended anyone.
In the Media by Katerina Nikolas - 2 comments

Would you like your pork chop with a side of MRSA?

You might think that paying premium prices for organic meat means you're getting the best quality money can buy. But there may be a downside to buying antibiotic- and pesticide-free meats: deadly bacteria.
In the Media by Tucker Cummings

Nosebleed? Detroit docs can cure it with a pork 'nasal tampon'

Detroit - Doctors in Detroit, Michigan are now advocating an offbeat way to treat nosebleeds. All you need to do is stick a "nasal tampon" made from salted, cured pork up your nostrils.
In the Media by Tucker Cummings

47-year-old man battles sausage addiction

Greenwich - An accountant from Greenwich, South East London, has undergone hypnotherapy to cure his addiction to McWhinney’s pork sausages.
In the Media by Christopher Bates
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Marinating pork tenderloins
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Pork Blogs

BBQ Teriyaki Pork Kabobs

This is the original name of the recipe from All Recipes. Personally I don't get how this is classified as...
Sep 18, 2012 in  I Heart Food by Raquel Teixeira - 2 comments

First time eating a pig straight off the fire

Depending on where you stand on the carnivore ladder, the image accompanying this blog either entices you or disgusts...
Aug 21, 2012 in  I Heart Food by David Silverberg - 11 comments

Thai Quivering Tenderloin

I can't take credit for the name. It's from the original recipe submitter and well, I don't think I could have come up...
Nov 1, 2011 in  I Heart Food by Raquel Teixeira - 3 comments

I'm not done playing with Indian spices. :)

What can I say? It's not only me on this Indian/Middle Eastern kick, my mom is just as much in love with the spices as...
Sep 14, 2011 in  I Heart Food by Raquel Teixeira - 1 comment

Playing with Spices in 2 Indian Inspired Dishes. Yum.

I have an absolute love affair with spices. The more the better! It just brings so much complexity to a dish and the...
Sep 2, 2011 in  I Heart Food by Raquel Teixeira - 2 comments
 

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