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Noodles News

Oodles of noodles: Toshio marks 15 years of tasting

A Japanese computer hardware engineer is celebrating 15 years of tasting and cataloguing as many brands and varieties of noodles as he’s been able to lay his hands on.

In the Media by Andrew John - 3 comments

Japanese Robots Cook Ramen Noodles

In a land where robots reign, it seems no surprise that Japanese cybernauts have invaded yet another heretofore unexplored region of human endeavor. Read on and try some noodles, but no talking to the chef.

In the Media by M Dee Dubroff - 8 comments

Visiting A Museum For Some Ramen?

Yes, in the Japanese port city of Yokohama, that’s certainly possible. The Shin-Yokohama Ramen Museum—a zany hybrid mix of a food court, a Ramen theme park (the “Ramusement Park”) and a museum—is all about celebrating well, ramen.

In the Media by Alakananda Mookerjee - 3 comments

Which came first -- the chicken or the ad?

Advertising stickers touting chicken ramen instant noodles will be stuck on the shells of ordinary eggs, sold in packs of 10.

In the Media by RobotGod - 2 comments

Instant Noodle Inventor Dies at 96

You might not know the name Momofuku Ando, but you likely know his work: He invented instant noodles, the staple of every college dorm room, bachelor pad and family on-the-go. The man who sustained many generations has died at 96.

In the Media by Chris Hogg - 6 comments

Thai Genome Expert Develops High-Protein Black Rice

Bangkok (dpa) - "Rice is boring compared to wheat," admits Professor Apichart Vanavichit, one of Thailand's leading rice genome experts. Wheat comes in all sorts of shapes and sizes such as bread, rolls, cakes, pastries and noodles, but rice just t...

In the Media by Digital Journal Staff

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Diners keen on smaller side-order portions

Researchers infiltrated a fast-food Chinese restaurant and found up to a third of diners jumped at the offer of a half-size of the usual heaping pile of rice or noodles, even when the smaller amount cost the same.