Meat News
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By AFP
Bras -
Brazil's consumer protection agency Senacom ordered recalls Friday of meat from three meatpacking companies involved in a tainted produce scandal that has hit the Latin American giant hard.
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By AFP
Rio De Janeiro -
The team of health inspectors strode into the Rio supermarket Friday and before long had two trolleys filled to the brim -- except they weren't shopping."That will all be destroyed," a member of the team said.
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By AFP
Bras -
Worldwide markets have been slamming their doors on Brazilian meat since revelations that rotten product was being sold with faked certificates, but the agriculture minister said Thursday "the worst of the process is over.
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By AFP
Bras -
Brazil's government fought Wednesday to save the country's meat industry from getting burned in a corruption scandal that has prompted several countries to pull Brazilian beef and chicken from the menu.
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By AFP
Rio De Janeiro -
Brazil sells more than $10 billion of chicken and beef a year but a scandal over rotten produce and faked inspections has prompted import bans, threatening the world's biggest meat producer.
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By AFP
Rio De Janeiro -
In the midst of a rotten meat scandal threatening one of Brazil's biggest industries, the three government scientists showed little concern at a pile of minced beef on a lab tray.
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By AFP
Bras -
Brazil's giant meat industry suffered a heavy blow Tuesday when Hong Kong banned imports in response to allegations that inspectors in Brazil were faking certificates for rotten produce.
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By AFP
Bras -
The fallout from Brazil's rotten meat scandal accelerated on Monday when China, a huge client, suspended imports and the European Union demanded a partial ban.
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Meat grown in a laboratory could soon be on the shelves of grocery stores and supermarket thanks to advances in technology that have made the production costs lower, as well as easier to manufacture. The key question is: would you try it?
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By AFP
Paris -
A diet rich in red meat has been linked to a heightened risk of a bowel inflammation called diverticulitis, according to a study published Tuesday.
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Researchers have discovered the genetic basis of meat eating. This has come about after a review of the genomes of leopards, tigers, killer whales and Tasmanian devils. The research also raises questions about extinction.
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A new health warning has been issued in relation to processed meat. Following on from general concerns about cancer, the new warning is about such meat products making asthma symptoms worse.
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The environmental impact of eating meat has been well-documented, but what about a vegetarian or vegan diet? A new study suggests meat-free alternatives carry a lower environmental burden.
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Meat, eggs and milk could be produced in lab without killing or harming animals thanks to microbe cultures. The future of food as we know it may be forever changed, allowing even vegetarians and vegans to eat hamburgers and milkshakes again.
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Atlanta -
The fast-food chain that uses "We've got the meats" as its advertising slogan has cooked something else up entirely for Tuesday, Feb. 29.
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The future of agriculture is uncertain, given the changes to populations, migration, and climate. National governments and the United Nations have been predicting the state of food security in 2050.
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Changes to the environment can not only lead to an increase in numbers of pathogens and also facilitate the transmission of disease. To add to this, a new report suggests the virulence of pathogens can be altered through environmental change.
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Loganton -
On November 21, someone stole thousands of pounds of meat from a plant in Central Pennsylvania. The meat was worth more than $90,000.
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By AFP
Jakarta -
Climate change is the last thing on Maya Puspita Sari's mind as she tucks into a steak and splurges on ice cream, products that were once a luxury but are now a growing staple in the diets of millions of Indonesians.
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Maastricht -
Fancy biting into artificially grown meat? Wondering how those who eschew meat because of animal treatment concerns will react? Such questions are coming to the fore with laboratory grown meat.
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A recent study undertaken in the UK suggests that meat consumption among inebriated vegetarians is more common than one might think.
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According to the European Union there is no need to widen buffer zones around genetically modified (GM) crops to protect butterflies. Meanwhile, super-muscly pigs have been created by small genetic tweak.
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Reports have surfaced that the advisory panel for the U.S. government's upcoming dietary guidelines may recommend less meat consumption, to the dismay of meat producers.
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Copenhage -
One question that has puzzled scientists is how vultures can live on a diet of carrion that would at least trigger severe food-poisoning, and probably kill most other animals.
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According to an animal study, gut microbes produce an important metabolite that promotes atherosclerosis in association with the consumption of red meat.
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An employee at a New York grocery store is being accused of exiting the store with more than $1,000 worth of meat hidden in his pants.
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The Food Standards Agency in the U.K. has issued a warning about barbecued food and the risks of food poisoning. The Agency recommends that food should be pre-cooked in an oven first.
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Our consumption of meat around the world, which is only expected to grow, puts severe damage on the environment. Mother nature is not happy with us at all.
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Antimicrobial agents incorporated into edible films applied to foods to seal in flavor, freshness and color can improve the microbiological safety of meats, according to new research.
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A virus in the U.S. has killed over 6 million pigs. Researchers have developed a new test to monitor for the disease. The hope is that improved detection can be used to slow down the rate of infection.
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Meat Image
File photo: Ground beef VirtualErn
Chickens in battery cages on a factory farm.
March 28, 2008. Ethelred
Bullets ready for the blender
A slab of cured pork tastytouring
AnimaNaturalis Spain held an ecological protest by displaying "A plate of human flesh" in front of the Mercat del Born in Barcelona, Spain. Video screengrab
"Come hungry"! Hungarian húsleves.
Rotisserie chicken on a spit Another Pint Please
AnimaNaturalis Spain held an ecological protest by displaying "A plate of human flesh" in front of the Mercat del Born in Barcelona, Spain. Video screengrab
Nutria are native to South America, but have spread around the world. Peleg
Haggis - Traditional Scottish haggis, which is made with a sheep's heart, liver and lungs zoonabar
Ground beef at a supermarket scarlatti2004
Cooking chicken thighs NatalieMaynor
A moose University of Michigan
A photo of mechanically separated chicken. Unknown
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