Massimo marcone News
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Massimo Marcone, a University of Guelph food scientist and author, is committed to tasting and analyzing the strangest and rarest foods in the world.
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Would you like some civet poop coffee with your order? It only costs $600 a pound. The maggot cheese will cost you a mere $100 a pound. It tastes a bit like asiago...a real treat. As for that bird's nest soup from Malaysia it's a real bargain @ $80 a bowl
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