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Order a filet mignon at a restaurant and it could be glued meat
Move over Pink Slime, now there's Meat Glue. Restaurants and fancy chefs know it as transglutaminase, an enzyme that permanently bonds two pieces of flesh when pressed together. Examples are imitation crab meat, chicken nuggets, and filet mignon.
Survey: Young women go to Web first with health questions
A new survey by iVillage found that women 18 to 34 are more likely to pose health questions online before asking their doctor or family.
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