Ground beef News
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Beef Products Inc., the maker of the controversial lean finely textured beef (LFTB), has announced the company will be closing down three plants this month.
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As the clash over 'pink slime' continues, some meat producers asked the U.S. Dept. of Agriculture for the ability to label packages of beef treated with ammonia, also known as lean finely textured beef (LFTB) or "pink slime".
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As the fury over the practice of adding 'pink slime' to ground beef continues, news has emerged that several major retail grocery carriers are banning the sale of any ground beef containing the meat byproduct in their stores.
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An ABC News report interviewed a former United States Department of Agriculture scientist who knows almost three-quarters of American ground beef contain "pink slime," beef trimmings that once were only used in dog food.
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Arkansas City -
Seven tons (equivalent to more than 14,000 pounds) of ground beef has been recalled in ten states on Tuesday after federal authorities announced that it was tainted with E. coli bacteria.
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Fairbank Farms, an Ashville, NY, establishment, is recalling approximately 545,699 pounds of fresh ground beef products that may be contaminated with E. coli O157:H7.
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San Diego Meat Company, a San Diego, Calif., establishment, is recalling approximately 925 pounds of ground beef products that may be contaminated with E. coli O157:H7.
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Beef Packers, Inc., a Fresno, Calif., establishment, is recalling approximately 825,769 pounds of ground beef products.
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King Soopers, Inc., a Denver, Colo., establishment, is recalling approximately 466,236 pounds of ground beef products that may be linked to an outbreak of salmonellosis.
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Valley Meats LLC, a Coal Valley, Ill., establishment is recalling approximately 95,898 pounds of ground beef products that may be contaminated with E. coli O157:H.
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Ground beef Headlines
Beef Products Inc. will label 'lean finely textured beef.'
 The public is being warned not to consume certain ground beef products which bear the establishment number 761 because they may be contaminated with E. coli bacteria.
Beef Products Inc. says it plans to launch a consumer education program to educate the public about its ground beef filled that USDA scientists have coined "pink slime."
Gerald Zirnstein grinds his own hamburger these days. Why? Because this former United States Department of Agriculture scientist and, now, whistleblower, knows that 70 percent of the ground beef we buy at the supermarket contains something he calls “pink slime.” “Pink slime” is beef trimmings. Once only used...
So now school districts which buy beef from the U.S. Department of Agriculture will be told which ground beef is made with up to 25 percent of the highly processed “lean finely textured beef” which is made from low grade meat scraps spritzed with ammonia gas now...
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Ground beef Image
Cooking up some extra lean ground sirloin
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