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Glutenfree News

Gluten-free bread could revolutionize food production

Food technologists have developed a new bread-baking recipe. This is a method for making gluten-free bread based on rice-flour. The outcome is bread with a similar volume and consistency to wheat-flour loaves.

Criticism of chicken parmigiana angers prison cook, fight ensues

Perth - A prison fight broke out over a chicken parmigiana recipe, leaving one inmate with two broken eye sockets and the alleged offender with extra jail time. Matthew John Horner, 35, was staying in the prison's release unit until the fight occurred in 2011.

Sorghum — This cereal grain may be the answer to climate change

Soaring demand from China markets, along with its drought tolerance, is making farmers and scientists take a closer look at sorghum, also called milo in some parts of the country. Many people think this grain might be an alternative to growing corn.

Discover what's so special about 'ancient grains'

The American food market has gone ga-ga over so-called "ancient grains" the last few years, so much so that one cereal maker has even taken its marketing to a new level. Is this only a fad, or will these old grains become part of the world's diet?

Many don't need to avoid gluten

“Gluten free” is one of today’s hottest phrases in the food industry, as more and more people link it to healthy digestion and weight loss. However, statistics indicate many people who have adopted gluten-free diets probably don’t need to.

Review: The marketing of gluten-free products

Research from Global Industry Analysts projects that the worldwide baked goods industry could top $310 billion by 2015. Many attribute the rise in sales to lifestyle changes.
 

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Gluten free beer made from sorghum in an American supermarket  just one of the many products made fr...
Gluten free beer made from sorghum in an American supermarket, just one of the many products made from this remarkable grain.
flickr
Craft beer allows for much more variety than with normal brands  this brand is actually gluten-free.
Craft beer allows for much more variety than with normal brands, this brand is actually gluten-free.
Parcher
Ripe head of proso millet.
Ripe head of proso millet.
Kurt Stuber
Sorghum bicolor- Gainsville  Florida
Sorghum bicolor- Gainsville, Florida
Larry Rana, USDA
A selection of cakes made for someone who requires a gluten free diet  from The savoy in London.
A selection of cakes made for someone who requires a gluten free diet, from The savoy in London.

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