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The insight into the production process, from Hiroshima University, could help address hunger in many regions of the world, especially where rice dominates grain...
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The insight into the production process, from Hiroshima University, could help address hunger in many regions of the world, especially where rice dominates grain...
Gluten is a general name for the proteins found in wheat (namely: durum, emmer, spelt, farina, farro, khorasan wheat and einkorn), rye, barley and...
Those who are gluten intolerant and who miss a good brew have to turn to alternatives like rice and sorghum for the brewing of...
A range of high-street supermarkets — Asda, Sainsbury’s, Waitrose, Tesco and Morrisons — have pulled a number of gluten-free products marketed under their own...