Food poisoning News

More than 80% of raw chicken samples tested in a hospital kitchen tested positive for antibiotic resistant bacteria, according to a recent study.

Several people in Japan have fallen sick after consuming frozen food products contaminated with high amounts of pesticide.

Phoenix - Sometimes the difference between harmless and harmful bacteria is miniscule. A new device aims to make this detection easier.

A probiotic chicken could be reared, with friendly bacteria added to the coat of the chicken, as a way of warding of food poisoning bacteria.

West Lafayette - A system that concentrates foodborne salmonella and other pathogens faster than conventional methods has been developed. The device uses hollow thread-like fibers that filter out the cells, leading to faster detection.

Concerns have been expressed about the use of silver nanoparticles as a pesticide for farming, which could lead to toxic particles entering the food chain.

Scientists have proposed adding copper nano-particles into food packaging materials on this basis that this could help prevent a variety of foodborne diseases.

Bel Frantoio brand Mediterranean Olives have been recalled across the U.S. because they have the potential to be contaminated with the bacterium Clostridium botulinum.

Scientists have gained a new understanding into how Salmonella causes infection. This is by taking over the ‘good’ bacteria in the human gut. This understanding could lead to new treatments.

The household refrigerator is implicated for food poisoning in a number of studies and reports. In many cases when people believe they've contracted the flu, it's actually food poisoning caused by your fridge.