Food poisoning News

Blasting oysters with electrons to prevent food poisoning

Austin - Researchers have studied how electron-beam pasteurization of raw oysters may reduce the possibility of food poisoning through viruses like norovirus and hepatitis.

In the Media by Tim Sandle - 8 comments

Millions of Rich Products recalled in rare E-coli break-out

Buffalo - More than 10 million pounds of snack foods and other products linked to a rare and potentially dangerous outbreak of E. coli poisoning are being held back and recalled by Rich Products Corp. of Buffalo, New York.

In the Media by Lesley Lanir

How sourdough bread resists food spoilage

Canadian scientists have explained why sourdough bread remains fresher and lasts for longer. The reason is because during sourdough production, bacteria convert the linoleic acid in bread flour to a compound that has powerful anti-fungal activity.

In the Media by Tim Sandle - 7 comments

Op-Ed: Tiger Blowfish — A highly toxic marine delicacy Special

Kyoto - Blowfish are not very good swimmers, they are dreary, nearly unsightly, they are covered with spines and contain a toxin about 100 times more poisonous than cyanide; however they are considered a delicacy and a highly coveted meal in Japanese cuisine.

Digital Journal Report by Igor I. Solar - 10 comments

Leaves of the carob tree can fight food-poisoning bacteria

The leaves of the plant that yields carob, a substitute for chocolate, are a rich source of antibacterial substances. These substances can fight the bacterium responsible for the food poisoning disease listeriosis.

In the Media by Tim Sandle - 1 comment

Ireland safety agency warns of food poisoning from shellfish

A warning has been issued by the Food Safety Authority of Ireland (FSAI) today cautioning the public over consuming wild shellfish found on Ireland's shores.

In the Media by Leigh Goessl - 3 comments

Japan bans raw liver

Japan's health ministry has removed raw beef liver from its restaurant menus indefinitely, The Telegraph is reporting. Many in Japan are disappointed by the ban as raw beef liver (served with onions and sauce) is a very popular dish.

In the Media by Layne Weiss - 5 comments

Saudi city bans mayonnaise at restaurants

Authorities in the Saudi Arabian city of Jubail have banned all restaurants and cafes from serving mayonnaise during the hot summer months, following reports of food poisoning.

In the Media by Katerina Nikolas - 1 comment

Food poisoning increase — Linked to grocery totes

A new survey report highlights the risks of not washing grocery totes, especially those used to carry meat and vegetables from supermarkets back to the home. A surprisingly large number of Americans do not wash their totes regularly.

In the Media by Tim Sandle - 9 comments