E coli News

A single strain of Escherichia coli has become the main cause of bacterial infections in women and the elderly by invading the bladder and kidneys worldwide, according to a new study.

Phoenix - Sometimes the difference between harmless and harmful bacteria is miniscule. A new device aims to make this detection easier.

The "Grab-and-Go" option of getting a quick meal to eat on-the-go has become a way of life in our hectic world. With the option of picking up just about anything that catches the eye, it's a good way to pick up something you may not want to bring home.

A special edition of the Canadian Journal of Microbiology celebrates the contribution of Canadian scientists to research into major food-borne illnesses like E. coli.

London - The U.K. government is launching a new study into the impact of a microorganism called Extended-spectrum beta-lactamase Escherichia coli (ESBL-positive E. coli) in order to help combat the spread of this antibiotic-resistant bacterial strain.

According to a new study, pathogenic strains of E. coli that produce a toxin harmful to people appear to survive longer in lake water than benign counterparts.

Rich Products Corporation is expanding on an earlier recall of some of its products due to risk of E. coli. It is an extensive expansion and includes products produced at a Georgia-based facility.

Rich Products Corp. has announced a voluntary recall of several of its cheese-based products. The reason for the food recall is listed as a potential E. coli contamination.

Researchers have discovered a biological mechanism by which harmful bacteria grow and edge out beneficial bacteria, thereby damaging the gut in inflammatory bowel disease.

The Canadian Food Inspection Agency (CFIA) has confirmed that two people have contracted bacterial food poisoning from frozen beef burgers.