Income affects the choices available in terms of food: cheaper fast-food or more expensive health food. This distinction is affecting the health of the U.S. population in very different directions depending on household income.
Australian scientists have analysed data that indicates men who eat high fat diets are most likely to feel sleepy at periods during the day. Such men are also more likely to experience sleep problems at night.
Sugar carvings are one of the main reasons for the global rise in obesity. Researchers have been looking at new ways to reduce the craving for sugar and one potential means is through the use of bacterial cell fragments.
Italy approved a new law to fight food waste by providing economic incentives to companies who want to donate food. However, recent statistics are pointing out how the Italians' "love for good food" is waning, and bad dietary habits are on the rise.
Tackling the rise in obesity cannot simply be met through health promotion and governments regulating for clearer food labeling. People’s bodies adapt to eating more and need to be "trained" to eat less.
Staying healthy while holding down a busy job can be difficult, especially if this is something you try to do on your own. A new study suggests partaking in group activities gives a better chance of success.
The growing problem of childhood obesity has been well documented and several health initiatives are in place. These may need to be advanced following a review of symptoms of heart disease in children.
Eating a Mediterranean diet has long been a byword for healthy living, but the very people who coined it are straying from sun-kissed fruits and legumes and their waistlines are paying the price.
Australian celebrity chef Pete Evans' paleo diet cookbook for children has been suspended from publication over health concerns associated with a baby formula concoction made from bone broth and worries that a paleo diet may not be suitable for children.
New research has found a link between regularly drinking coffee and a 20% decreased risk of endometrial cancer which currently affects around 1 in 37 US women in their lifetime, adding to the potential health benefits of consuming the popular beverage.
Pesticides pose a risk to bees and the loss of bees impacts of framing through a reduction in pollination. Researchers have found that the diet of the bee affects resistance, and this could help protect bee populations.
Changes to the bacterial ecosystem of the human gut, induced by certain diets, can alter the chances of inflammatory bone diseases developing. This is because the bacteria are able to modify the immune response.
Diets filled with processed foods are now known to increase the risk of cancers and autoimmune diseases along with obesity. Researchers have discovered that taking processed foods out of the diet and eating healthier will help prevent disease.