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Cuisine News

Review: Cusmos Greek-American Restaurant is a gem in Lindenhurst Special

Lindenhurst - On July 13, 2018, this journalist was afforded the privilege to dine at Cusmos Greek-American Restaurant and Takeout in Lindenhurst, New York.

China chili fest gets off to scorching start

Muziping - An annual chili pepper festival kicked off Monday in central China's spice-loving Hunan province with a chili-eating contest in which the winner set a blistering pace by downing a gut-busting 50 peppers in just over a minute.

The Los Angeles restaurants stimulating all five senses

Los Angeles - At Vespertine, the last word in outlandish eating, staff are on a mission to "disrupt the course of the modern restaurant" as pioneers in the immersive culinary scene.

Burned-out French chef gives back Michelin stars

Toulouse - A chef in southern France with three Michelin stars says he wants to be stripped of the distinction because of the "huge pressure" to dish up flawless fare each day.

Sourdough Starter: a 'living' food you will learn to love

Making a good sourdough starter it's just like creating life. The simplest, and probably oldest, bread-making method has became the latest trend in homemade food-making. In Sweden you can even hire a sitter to watch over your sourdough.

Op-Ed: Companion book inspires French chef to serve a regional favorite Special

San Carlos - This coming year marks the 10-year anniversary of the release of "Last Holiday" starring Queen Latifah, LL Cool J and more.

Review: ʻFawlty Towers’ tribute debuts in Toronto; don’t mention the food Special

Toronto - Nearly forty years after the show’s debut, it’s unlikely we’ll ever get a third series of “Fawlty Towers”. But if you’re desperate for a substitute, along with a meal, you could do worse than “Faulty Towers: The Dining Experience”.

Review: Fado in Huntington: Portuguese and American cuisine Special

Huntington - To taste some of the best Portuguese food, a trip to Lisbon is not necessary. All one needs to do is dine at Fado in Huntington, New York.

Canadian chef celebrates local food with his own stories Special

Toronto - Canadian chef Jamie Kennedy made a name for himself in Canada's culinary world through his poetically simple approach to cuisine. A new cookbook finds the chef reflecting on four decades of cooking and the re-birth of local food culture.

A menu of St. Augustine, Florida restaurants to choose from Special

Saint Augustine - Restaurants in the oldest city in America feature everything from luscious seafood to traditional Cuban and Spanish favorites served in Florida’s oldest restaurant. The selections showcased will make your mouth water.

One in three people overweight

According to figures just released by the Overseas Development Institute (ODI) almost 1 billion people in the developing world are overweight.

NASA to treat ISS astronauts to ooh-la-la cuisine

The astronauts and cosmonauts up on the International Space Station are in for a treat on birthdays and other special dates during their stay on the ISS in the future. NASA is ordering in French cuisine.

Spanish cuisine hits the big time in Hollywood

Los Angeles - Carmen Ruiz de Huidobro moved to the USA from Spain to work as an art director. Then she changed her career course entirely and has now founded a company supplying Spanish cuisine, which has become a smash hit in Hollywood.

Crisis claims another victim as famous Can Fabes restaurant shuts

Barcelona - A restaurant close to Barcelona, famed for elevating Catalan cuisine to new heights, will be closing down, two years after losing the founding chef and a coveted third Michelin star.

Review: Meli Restaurant in New York City Special

New York - On July 2, I had the pleasure to visit and dine at Meli Restaurant, an upscale Greek restaurant in the heart of New York City. It is located on 1 East 35 Street, approximately one block away from the Empire State Building.

Would you eat blood? Cuisine prepared with blood latest trend

Halloween might be just around the corner, but this year Dracula is not the only one with an appetite for blood. As tasty as they are taboo, dishes made with blood are becoming all the rage, and could be popping up in a kitchen near you.

Op-Ed: Greek Food Festival in San Francisco is Best in the city Special

San Francisco - Each year on a busy section of Valencia Street in San Francisco's Mission District, the people gather for three days and celebrate with dancing and music and lots of home made Greek food. This is one of "the Best" food festivals in San Francisco.

Op-Ed: Despite the crisis in Japan, New York's Sushi Yasuda delights Special

New York - Among Manhattan's foodies and its armies of sushi snobs, and against a backdrop of disturbing angst over the nuclear crisis in Japan, New York's Sushi Yasuda thrives by its fresh delights.

Lunch at the Paul Bocuse Culinary Arts Institute Special

A lunch invitation to the institute created by world-renowned and highly prestigious French chef Paul Bocuse is not an invitation to refuse. It's the art of eating à-la-française at its world-beating best.

Tucson puts the taste in Asia at first ever festival Special

Tucson - For the first time ever, Tucsonans experienced a blending of cultures and ethnicities at the Taste of Asia festival. The never before held event drew in thousands.

Nine places to eat in Berlin Special

Berlin - The city of Berlin, known as the center of the alternative scene in Europe, is the anti-romantic city par excellence. But then, where could the lovers go for a nice and cheap Berliner Valentine's Day?

Inside French-Style Sunday Lunch

You must all be tired after a hard week’s writing and working, so let me do the cooking. All you have to do is slip off your shoes, kick back, and let me pour you a glass of Bordeaux 1996. Make yourselves at home. Music? Steely Dan? Fine.

What's For Dinner Tonight? How About Trying Termites and Spiders?

A Venezuelan chef, Nelson Mendez, is creating native Yanomami tribe cuisine for the public consumption. He was always fascinated by the Yanomami and hopes to bring to light their culture and diet with the dishes he serves.

America's 'Queen of French Cuisine,' Julia Child, Dies At 91

WASHINGTON (voa) - America's "Queen of French Cuisine," Julia Child, died Friday August 13 in Montecito, California, at the age of 91. She had been suffering from a kidney ailment and died in her sleep.
 

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Café Yanx - Marbella  Spain.  Double Chocolate Cheesecake.
Café Yanx - Marbella, Spain. Double Chocolate Cheesecake.
Café Yanx
Lechon  from Cebu in the Philippines
Lechon, from Cebu in the Philippines
Lemuelinchrist
Café Yanx - Sizzling  well hung Grade A Irish Beef.
Café Yanx - Sizzling, well hung Grade A Irish Beef.
Café Yanx
Café Yanx - Marbella  Spain
Café Yanx - Marbella, Spain
Café Yanx
Turkish cuisine.
Turkish cuisine.
Daniel Humm  Will Guidara: Eleven Madison Park — The Cookbook
Daniel Humm, Will Guidara: Eleven Madison Park — The Cookbook
Hachette Book Group
Café Yanx - Marbella  Spain.  Lox and bagels.
Café Yanx - Marbella, Spain. Lox and bagels.
Café Yanx
Café Yanx - Marbella  Spain - Louisiana Sizzling Hot Shrimp.
Café Yanx - Marbella, Spain - Louisiana Sizzling Hot Shrimp.
Café Yanx
Café Yanx - Marbella  Spain - Chilli nachos.
Café Yanx - Marbella, Spain - Chilli nachos.
Café Yanx
Café Yanx - Marbella  Spain.  Smoked Baby Back Ribs -
Café Yanx - Marbella, Spain. Smoked Baby Back Ribs -
Café Yanx
Café Yanx - Marbella  Spain  Smoked Baby Back Ribs.
Café Yanx - Marbella, Spain, Smoked Baby Back Ribs.
Café Yanx
Café Yanx - Marbella  Spain. Sausage  Egg  Bacon triple breakfast sandwich.
Café Yanx - Marbella, Spain. Sausage, Egg, Bacon triple breakfast sandwich.
Café Yanx
Café Yanx - Marbella  Spain - Breakfast pancakes.
Café Yanx - Marbella, Spain - Breakfast pancakes.
Café Yanx
A plate of salmon sashimi.
A plate of salmon sashimi.
Café Yanx - Marbella  Spain.  Cajun Chicken Quesadillas.
Café Yanx - Marbella, Spain. Cajun Chicken Quesadillas.
Café Yanx
Café Yanx - Homemade frozen peanut butter pie with caramel sauce.
Café Yanx - Homemade frozen peanut butter pie with caramel sauce.
Café Yanx

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