Cooking News

Squirrel flambé attempt leaves dozens homeless

A resident's attempt to make squirrel flambé left dozens of people displaced when the blowtorch the aspiring chef was using set his apartment building on fire.

In the Media by Greta McClain - 2 comments

Diabetes-friendly cooking demonstration by Jamie Deen at ADA EXPO Special

Chicago - Jamie Deen, who looks a lot like his mama, Paula Deen, was in Chicago at the American Diabetes Association EXPO to take part in a cooking demonstration featuring diabetes-friendly vegetarian gumbo.

Digital Journal Report by Kay Mathews - 3 comments

'Cooking with Poo' — Would the title of the book put you off?

Bangkok - Cookery book "Cooking with Poo" has won the Diagram Prize for the oddest book title of the year. But the reference to Poo is not what you think it might be. Meet Saiyuud Diwong, a cookery teacher in Bangkok, Thailand.

In the Media by Anne Sewell - 2 comments

Op-Ed: Eleven Madison Park- The Cookbook is easier than you think

New York - Eleven Madison Park is a top-rated New York City restaurant. It recently released its own cookbook - and the recipes aren't as difficult as you might imagine.

In the Media by Cate Kustanczy

Discover cuisine: an exclusive food bloggers event Special

Taguig - Selected food bloggers in the Philippines attended the Discover Cuisine: An Exclusive Food Bloggers Event organized and hosted by Enderun Colleges, the country's premiere hospitality management school.

Digital Journal Report by Adeline Yuboco - 2 comments

The rise of Lidia Bastianich's Italian food empire Special

Toronto - Lidia Bastianich is not just the host of a wildly popular TV show on Italian cooking but also joins a long line of celebrity chefs who have launched their own restaurants, pasta sauce and pasta. Bastianich recently spoke about her brand in Toronto.

Digital Journal Report by David Silverberg - 1 comment

Kenmore Live Studio Sizzles in the Windy City Special

Chicago - The Kenmore brand was established in the windy city over eight decades ago and has recently reinvented itself through a new live forum for showcasing chefs, cooking, bands, and fashions that is really cooking.

Digital Journal Report by Kay Mathews

Samsung launches Hybrid Induction Range

When you hear the word hybrid these days you think of new cars. That may be changing soon with Samsung launching the first ever hybrid induction/electric range.

In the Media by KJ Mullins - 2 comments

Japanese Robots Cook Ramen Noodles

In a land where robots reign, it seems no surprise that Japanese cybernauts have invaded yet another heretofore unexplored region of human endeavor. Read on and try some noodles, but no talking to the chef.

In the Media by M Dee Dubroff - 8 comments

Finding good New York bagels in Lyon, France Special

No this is not a spoof article. Lyon has its own bagel cafe, using all-American products and ideas to give local people and visitors a great choice of bagels. It’s all authentic, right down to the bagels themselves, which come from New York.

Digital Journal Report by Michael Cosgrove - 25 comments

1 2 3 Next»