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Cooking News

Photo Essay: Cooking icons Paula Deen and sons Bobby and Jaime Special

Savannah - Cooking, southern foods, and, more recently, healthy recipes are synonymous with the Deen Family. Brothers Bobby and Jaime were the celebrity guests at the Savannah Book Festival where they signed copies of their books, and mom was there to show support.
Digital Journal Report by Kay Mathews - 5 comments

BNP Leader Nick Griffin MEP produces cookery video

Nick Griffin has been likened to the new Jamie Oliver in a cookery video, which looks set to go viral. In it he provides some practical tips on preparing a hearty and healthy meal at a low cost.
In the Media by Richard Milnes - 4 comments

Dessert Edition: Spice up your Thanksgiving menu this year

Six in 10 Americans usually bring dessert to a Thanksgiving meal when dining as guests, Baskin-Robbins has found. Yummy! But when was the last time you had something new for dessert on Thanksgiving?
In the Media by Daniel Taibleson - 2 comments

Scientists say spicy food lovers are also thrill seekers

University Park - Some like it hot, hot, hot. That phrase can be used to describe someone who enjoys hot weather or it can be used to describe someone who enjoys hot food.
In the Media by Jay McClung - 2 comments

Nigella Lawson brings The Taste to the U.K.

Chef and television presenter Nigella Lawson will bring a version of her hit U.S. cookery show, The Taste, to the U.K. This news follows on from Lawson's well publicized split from her husband Charles Saatchi.
In the Media by Tim Sandle - 1 comment

Food Network tosses celebrity chef Paula Deen

Savannah - Reports indicate the Food Network will not renew Deen's contract that is set to expire at the end of June. This move comes on the heels of the celebrity chef admitting to using a racial slur. Deen currently hosts two shows for the network.
In the Media by Kay Mathews - 11 comments

Squirrel flambé attempt leaves dozens homeless

A resident's attempt to make squirrel flambé left dozens of people displaced when the blowtorch the aspiring chef was using set his apartment building on fire.
In the Media by Greta McClain - 2 comments

Diabetes-friendly cooking demonstration by Jamie Deen at ADA EXPO Special

Chicago - Jamie Deen, who looks a lot like his mama, Paula Deen, was in Chicago at the American Diabetes Association EXPO to take part in a cooking demonstration featuring diabetes-friendly vegetarian gumbo.
Digital Journal Report by Kay Mathews - 3 comments

'Cooking with Poo' — Would the title of the book put you off?

Bangkok - Cookery book "Cooking with Poo" has won the Diagram Prize for the oddest book title of the year. But the reference to Poo is not what you think it might be. Meet Saiyuud Diwong, a cookery teacher in Bangkok, Thailand.
In the Media by Anne Sewell - 2 comments

Op-Ed: Eleven Madison Park- The Cookbook is easier than you think

New York - Eleven Madison Park is a top-rated New York City restaurant. It recently released its own cookbook - and the recipes aren't as difficult as you might imagine.
In the Media by Cate Kustanczy
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Video: How to Make Italian Coffee

What's the best part of waking up in Italy? A proper Italian caffè! This short film shows you how to use and clean...
Feb 5, 2013 in  I Heart Food by Ashley Bartner - 1 comment

Easy peasy holiday treats!

I love making appetizers and finger foods in general....the holidays allow me to explore this passion. I love the...
Dec 30, 2012 in  I Heart Food by Raquel Teixeira - 4 comments

Bourbon Pecan Chicken

I tried this recipe the other day (meaning months ago but have been busy/lazy with posting it). I eat a lot of chicken....
Dec 16, 2012 in  I Heart Food by Raquel Teixeira - 1 comment

Brazilian Fish Stew!

This is one of the best dishes I have made in a long time. AND I made it again for more people a second time and it...
Sep 8, 2012 in  I Heart Food by Raquel Teixeira - 5 comments

Shrimp Quesadillas!

It. Has. Been. Forever. Since I have posted a recipe. I have been so busy with this Masters program stuff...blah blah...
May 31, 2012 in  I Heart Food by Raquel Teixeira - 5 comments
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